Introduction
There’s something undeniably comforting about the smell of cinnamon drifting through the kitchen. It instantly brings back memories of slow mornings, warm ovens, and simple homemade treats shared with people you love. These Cinnamon Sugar Biscuit Bites capture that cozy feeling in the easiest way possible — no complicated steps, no fancy ingredients, just pure comfort baked into every bite.
This easy dinner recipe–friendly dessert comes together quickly using refrigerated biscuits, making it perfect for busy weekdays, relaxed weekends, or last-minute cravings. Each bite is buttery and soft on the inside, lightly crisp on the outside, and coated in a sweet cinnamon sugar crust that feels indulgent without being overwhelming. A drizzle of vanilla icing adds just the right finishing touch.
Whether you’re serving them as a family-friendly comfort food after slow cooker meals, adding something sweet to a brunch table, or making a fun snack with kids, these biscuit bites always disappear fast. They’re budget-friendly, crowd-pleasing, and taste like something straight from a bakery — without the bakery price.
Equipment
Glass bowl
8×8 baking dish
Ingredients
- 1 tube refrigerated biscuits (standard size, not Grands)
- 4 tablespoons butter
- ½ cup granulated sugar
- 1 tablespoon ground cinnamon
For the Icing
- Confectioners’ sugar
- Milk
- Vanilla extract
Instructions
For the Biscuit Bites
Prep:
Melt the butter in a shallow glass bowl using reduced microwave power. In a separate bowl, mix the granulated sugar and cinnamon until well combined.
Cut:
Use kitchen shears to cut each biscuit into thirds. Spread the pieces out so they don’t stick together.
Coat:
Preheat oven to 375°F. Lightly coat an 8×8 baking dish with cooking spray. Dip each biscuit piece into the melted butter, then roll in the cinnamon sugar mixture. Arrange evenly in the baking dish.
Bake:
Bake for 15–18 minutes, or until the tops are deep golden brown. Let cool slightly before adding icing.
For the Icing
Mix confectioners’ sugar, milk, and vanilla extract until smooth. Drizzle generously over warm biscuit bites.
Recipe Notes
To feed a crowd, double the recipe:
- Use 2 biscuit tubes
- Double the butter, sugar, and cinnamon
- Bake in a 9×13 dish
Why You’ll Love This Recipe
- Simple ingredients: Affordable pantry staples you can find anywhere
- Family-friendly: Soft, sweet, and perfect for sharing
- Better than bakery treats: Faster and cheaper with homemade flavor
- Versatile: Serve for breakfast, dessert, or alongside easy dinner recipes and slow cooker meals
Tips for the Best Biscuit Bites
- Melt butter on medium power to avoid splattering
- Keep biscuit pieces separated before coating
- Sprinkle extra cinnamon sugar on top for caramelized edges
- Use a metal pan for crispier bites
- For softer bites, loosely cover with foil during the last 5 minutes of baking
Variations to Try
- Caramel drizzle: Replace icing with caramel sauce
- Orange cinnamon: Add fresh orange zest to the sugar mixture
- Chocolate twist: Mix cocoa powder into the cinnamon sugar or add mini chocolate chips
- Holiday version: Swap cinnamon for pumpkin spice
- Nutty flavor: Sprinkle finely chopped pecans or walnuts between layers
Frequently Asked Questions
1. Can I use Grands biscuits?
They puff too much and change the texture. Standard-size biscuits work best.
2. Can I double this recipe?
Yes, bake in a 9×13 dish for larger batches.
3. Can I make these ahead of time?
You can prep the pieces earlier, then bake just before serving.
4. How should I store leftovers?
Keep in an airtight container for up to 2 days.
5. Can I reheat them?
Yes, microwave for a few seconds to restore softness.
6. Can I make these in an air fryer?
Yes, air fry at 350°F for 8–10 minutes.
7. Can I make them dairy-free?
Use plant-based butter and milk alternatives.
8. Can I use brown sugar instead?
You can, but white sugar creates a crispier coating.
9. How do I prevent soggy bottoms?
Avoid overcrowding the pan and excess butter pooling.
10. Can I glaze them after they cool?
Yes, but the icing will firm instead of melting in.
How to Serve
Serve warm as:
- A cozy breakfast treat
- An afternoon snack
- A simple dessert after family-friendly comfort food dinners
- A brunch table favorite
Make Ahead & Storage
Make Ahead:
Coat biscuit pieces earlier in the day and refrigerate until baking.
Storage:
Store in an airtight container for up to 48 hours.
Reheating:
Microwave for 10–12 seconds for best texture.
Conclusion
These Cinnamon Sugar Biscuit Bites strike the perfect balance between ease and indulgence. With minimal prep, affordable ingredients, and bakery-style results, they’re the kind of recipe you’ll come back to again and again. Whether you’re planning a cozy weekend breakfast or looking for a quick dessert to round out an easy dinner recipe, this sweet comfort classic always delivers.
