Introduction

If you grew up around school tuckshops, community bake sales, or weekend footy canteens, there’s a good chance this Australian Chocolate Slice was wrapped in baking paper and waiting for you. It’s the kind of treat that feels familiar the moment you take a bite—soft, chocolatey, and just sweet enough, with that unmistakable coconut chew that makes it uniquely Aussie.

This slice sits perfectly between a brownie and shortbread. The base is dense but tender, enriched with melted butter and cocoa, while desiccated coconut adds warmth and texture without overpowering the chocolate. What truly sets it apart is the glossy cocoa icing, poured over the bars while they’re still warm so it melts smoothly and sets into that classic bakery-style finish.

Simple, reliable, and made for sharing, this recipe fits effortlessly into everyday life. It’s ideal for family-friendly comfort food spreads, perfect after an easy dinner recipe, and a natural addition to gatherings built around slow cooker meals. No fancy tools, no tricky steps—just a timeless chocolate slice that never goes out of style.

 

Why You’ll Love This Australian Chocolate Slice

• A classic Australian tuckshop recipe
• Chewy coconut base with rich chocolate flavor
• Smooth, glossy icing that sets perfectly
• Budget-friendly ingredients you likely already have
• Great for lunchboxes, bake sales, and family treats
• Easy to slice, store, and share

 

Ingredients

For the Bars

• 1 cup all-purpose flour
• 1 cup unsweetened desiccated coconut
• ½ cup brown sugar
• 2½ tablespoons unsweetened cocoa powder
• ⅔ cup butter, melted and cooled
• 1 large egg
• 1 teaspoon vanilla extract

For the Icing

• 1⅓ cups powdered sugar
• 2½ tablespoons unsweetened cocoa powder
• 3 tablespoons butter, melted
• 1½ tablespoons boiling water

 

Step-by-Step Instructions

Step 1: Prep the Pan

Preheat oven to 325°F (160°C). Line a 9×9-inch baking dish with parchment paper, leaving a slight overhang. Lightly grease the parchment.

Step 2: Make the Base

In a medium bowl, mix flour, desiccated coconut, brown sugar, and cocoa powder. Stir in melted butter, egg, and vanilla until a thick, slightly crumbly mixture forms.

Step 3: Press and Bake

Transfer the mixture to the prepared pan and press evenly using the back of a spoon or a flat measuring cup. Bake for 20–23 minutes, until the center is set.

Step 4: Prepare the Icing

While the base bakes, sift powdered sugar and cocoa into a bowl. Stir in melted butter and boiling water until smooth and glossy.

Step 5: Glaze the Bars

As soon as the slice comes out of the oven, pour the warm icing over the hot base. Spread quickly with a spatula so it levels smoothly.

Step 6: Cool and Slice

Allow the slice to cool completely. Once the icing is firm, lift from the pan and cut into squares.

 

Tips for the Best Chocolate Slice

• Press the base firmly to prevent crumbling
• Sift icing ingredients for a smooth finish
• Pour icing while the base is hot for that classic glossy look
• Let the slice cool fully before cutting for clean edges
• Use a warm knife wiped clean between cuts

 

Variations to Try

• Iced Pink Slice Style: Add a drop of pink food coloring to vanilla icing
• Extra Coconut: Sprinkle desiccated coconut over the icing before it sets
• Chocolate Orange: Add orange zest to the base
• Nut-Free Lunchbox: Keep as-is for a school-friendly option
• Dark Chocolate: Swap some cocoa for dark cocoa powder

 

Frequently Asked Questions

1. Is this the same as brownies?
No, it’s firmer and more structured, with coconut adding chew.

2. Can I make this ahead of time?
Yes, it actually slices better the next day.

3. Does it need refrigeration?
No, store at room temperature in an airtight container.

4. How long does it keep?
Up to 5 days.

5. Can I freeze chocolate slice?
Yes, freeze for up to 2 months.

6. Can I use sweetened coconut?
Unsweetened is best to avoid overly sweet bars.

7. Why pour icing on hot slice?
It melts slightly, creating a smooth, even layer.

8. Can kids help make this?
Yes, it’s a great beginner baking recipe.

9. What size pan works best?
A 9×9-inch pan gives the classic thickness.

10. Can I double the recipe?
Yes, use a 9×13-inch pan and adjust baking time slightly.

 

 

How to Serve

• As a lunchbox treat
• With coffee or tea after an easy dinner recipe
• On dessert platters alongside family-friendly comfort food
• At bake sales and community gatherings
• As a simple afternoon snack

 

Make-Ahead & Storage

• Make Ahead:
  Bake and ice a day early for best texture.
• Storage:
  Keep in an airtight container at room temperature for up to 5 days.
• Freezing:
  Wrap individual slices and freeze up to 2 months.

 

Conclusion

Australian Chocolate Slice is proof that the simplest recipes often leave the strongest memories. With its chewy coconut base, rich cocoa flavor, and signature glossy icing, it delivers comfort, nostalgia, and reliability in every bite. Whether you’re baking for family, friends, or yourself, this timeless slice belongs in every home baker’s collection.