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From My Kitchen To Yours
Cakes

Boston Cream Poke Cake Recipe !!!

 

Introduction to Boston Cream Poke Cake

Boston Cream Poke Cake is a delectable twist on the classic Boston Cream Pie, combining all the delicious layers you love—vanilla pudding, yellow cake, and rich chocolate frosting—into one easy-to-make dessert. It’s a fun, no-fuss treat that captures the essence of the beloved pie but in a simpler, more accessible form. This cake is a crowd-pleaser, and for my husband, it’s one of his all-time favorite sweets. I knew I’d hit the mark when I made it for him, as his excitement was priceless, and it disappeared within just a few days!

 

An Easy and Quick Recipe

What makes this recipe so irresistible is how easy it is to prepare. With just a few ingredients, including a box of yellow cake mix, vanilla pudding mix, and chocolate frosting, you can create a dessert that’s rich and indulgent without all the hassle of making everything from scratch. The process is straightforward and doesn’t require advanced baking skills, making it perfect for anyone looking to whip up a tasty dessert in no time.

 

The Perfect Layers of Flavor

The magic of this cake lies in its layered structure. You start with a moist, fluffy yellow cake as the base. After it cools, you poke holes throughout the cake and fill it with smooth, creamy vanilla pudding. The pudding sinks into the holes, infusing each bite with extra richness and sweetness. The final touch is a layer of melted chocolate frosting that hardens slightly as it cools, giving the cake its signature glossy finish and sweet chocolatey flavor.

 

Chill and Enjoy the Ultimate Treat

Once assembled, this Boston Cream Poke Cake needs to chill in the refrigerator to allow the flavors to meld and the pudding to set. The result is a dessert that’s both refreshing and decadent, with a perfect balance of textures and flavors. You can enjoy it immediately after frosting or let it chill a bit longer for an even firmer texture. Whether served at a family gathering, a party, or just as a sweet treat for yourself, this cake is sure to impress every time.

 

Ingredients

1Box yellow cake mix
2Small boxes vanilla instant pudding mix
4C.Milk
1Container chocolate frosting

 

How To Make Boston Cream Poke Cake

Preheat the oven to 350 degrees, and prepare the yellow cake mix according to the package instructions. Bake in a well greased 9×13 baking dish for the length of time listed on the box.

Let the cake cool.

Mix together the pudding mix and milk in a mixing bowl and whisk well to combine. Let sit for 5 minutes to thicken.

Using the handle of a large cooking spoon, poke holes all over the surface of the cake.

Pour the pudding over the cake, making sure it gets down into the holes. Chill the cake in the fridge for several hours.

Place the chocolate frosting into the microwave for 15 second intervals until softened and able to be poured.

Pour the frosting over the cake, and spread it out into a smooth layer. Serve immediately or chill again before serving if desired.

 

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