Introduction
Can you feel like eating fresh bread but find yourself pressed for time? This is the perfect place! Have a tasty homemade bread ready to eat in just 10 minutes. No more store-bought loaves; now you can have warm, newly baked goodness right from your oven.
Ingredients:
2 cups of all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 cup of milk
2 tablespoons honey or sugar (optional)
2 tablespoons molten butter or oil.
Directions:
Preheat the oven to 375°F (190°C) and grease a loaf pan.
In a bowl of mixing, mix flour and salt with baking powder.
Add milk and honey or sugar if using; stir until dough forms.
Stir in melted butter or oil until well combined.
Transfer dough into greased loaf pan and smooth out top.
Bake for about 25-30 minutes or till the bread turns golden brown in color & when toothpick inserted at center comes out clean.
Allow bread to cool slightly on pan before removing and slicing. Its good warm also great at room temperature.
Serving and Storage Tips:
Serve slices of this bread hot with butter or your favorite jam for a delicious snack.
Keep any leftovers in an air-tight container or resealable bag at room temperature for up to three days. Also you can freeze sliced pieces for longer storage.
Tips for Success:
Please ensure that the ingredients you use are fresh enough so as to enhance flavor as well as texture.
Do not overwork the dough, leave some few lumps untouched.
Try various changes such as incorporating herbs, cheese or seeds into the dough thereby enhancing its taste.
Health Benefits:
This homemade bread is healthier than store-bought bread because it does not have preservatives and additives. It does not contain any artificial substances that may be harmful to humans’ lives unlike processed breads.
You can determine what goes into it, like using whole grain flour instead of all-purpose flour for more fiber or reducing sugar content for fewer calories in your loaf.
Nutritional Information:
(Per serving, based on 8 servings)
Calories – 180
Total fat – 5g
Cholesterol – 10mg
Sodium – 380mg
Total carbohydrates – 29g
Dietary fiber – 1g
Sugars -5g
Protein – 4g
Variations and Substitutions:
Replace part or all of the all-purpose flour with whole wheat flour to get a denser crumb.
For a savory twist fold in half cup shredded cheese and add quarter cup of herbs mince e.g. rosemary thyme among others.
Use almond milk soy milk etc instead of milk if you want a vegan-friendly option.
Frequently Asked Questions (FAQs):
Can I use the self-rising flour in place of the all-purpose flour and baking powder? Yes, you can. However, if you are using the self-rising flour, exclude baking powder and salt.
Can I make this bread gluten free? You could try using a gluten-free flour mix but its texture may differ.
Can nuts or dried fruit be added to the dough? Oh yes! Before it is baked, fold in 1/2 cup of chopped nuts or dried fruits for taste and variety.
Conclusion:
With a few ingredients and just 10 minutes of your time, you will have a mouthwatering homemade bread that will impress your family and friends. Whether eaten hot off the stove or toasted on day two, this bread is destined to become a staple in your kitchen. Bid farewell to buying store-bought loaves as well as welcoming back making your own bread from scratch once again. Enjoy!