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From My Kitchen To Yours
Easy Recipes

Buckeye Brownie Cookies

 

If you’re a fan of rich, indulgent treats, these Buckeye Brownie Cookies are sure to satisfy your sweet tooth. Combining the fudgy texture of brownies with the irresistible flavor of peanut butter and chocolate, these cookies are the ultimate dessert for peanut butter lovers. They’re easy to make, yet impressive enough to serve at any occasion, from casual family gatherings to festive celebrations.

 

The base of these cookies starts with a classic fudge brownie mix, giving them a soft, chewy texture with a decadent chocolate flavor. Then, a smooth peanut butter ball is pressed into the center of each cookie, creating a delightful contrast between the rich, creamy peanut butter and the fudgy brownie. Topped with a dollop of semi-sweet chocolate, these cookies offer a perfect balance of sweet and salty, with each bite bringing an explosion of flavor.

 

Whether you’re baking for a special occasion or simply craving something sweet, these Buckeye Brownie Cookies are a guaranteed crowd-pleaser. Their combination of gooey peanut butter and velvety chocolate creates a dessert that’s truly irresistible, and once you try them, you’ll likely find them hard to stop eating!

 

Ingredients

1 box fudge brownie mix (19.5 ounce or family size)
2 teaspoons vanilla extract
1 teaspoon cornstarch
1/4 cup butter, melted
4 ounces cream cheese, softened
1 egg
1 cup powdered sugar
4 ounces semi-sweet chocolate chips
1 cup creamy peanut butter

 

 

How To Make Buckeye Brownie Cookies

Preheat oven to 350 degrees. In a medium bowl, combine first 6 ingredients with a hand mixer. (The dough will be a little sticky.)
Scoop the dough onto an ungreased cookie sheet. Smooth the edges of each to form a round cookie. Bake for 12 minutes.
Meanwhile, mix powdered sugar and peanut butter in a medium-sized bowl. Form the mixture into about 1 inch balls (1 for each cookie). Set aside.
As soon as the cookies come out of the oven, press a peanut butter ball lightly into the center of each cookie. The peanut butter mixture will soften slightly. Cool for about 5 minutes, then transfer to a wire rack.
Melt chocolate in a microwavable bowl in 30-second increments. Spoon about 1/2 a tablespoon of melted chocolate on top of each cookie so it covers the peanut butter ball. Let the chocolate set. Store in an airtight container.

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