Introduction
These rich, buttery cookies are studded with toasted pecans, offering a delightful crunch and melt-in-your-mouth texture. Perfect for holidays, special occasions, or anytime you crave a sweet treat with a nutty twist!
Ingredients
1 cup (2 sticks) unsalted butter, softened
1 cup brown sugar, packed
2 teaspoons vanilla extract
1/2 cup granulated sugar
2 large eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups chopped pecans, toasted
Directions
Toast the Pecans: Set your oven to 350°F (175°C) in advance. Place the pecans on a baking sheet, spread them out evenly, and bake for about 5 to 7 minutes until the nuts smell toasted.. Let cool.
Cream the Butter and Sugars: In a large bowl, beat the butter, brown sugar, and granulated sugar until light and fluffy, about 2 minutes.
Add Wet Ingredients: Mix in eggs, one at a time, followed by vanilla extract.
Combine Dry Ingredients: Take another bowl and combine the flour, baking soda, and salt using a whisk. Gradually add to the wet mixture until just combined.
Fold in Pecans: Gently fold in the toasted pecans.
Chill the Dough: Wrap the dough properly and put it in the refrigerator for not less than half an hour.
Shape and Bake: Preheat the oven to 350°F (175°C). Scoop the dough into 1-inch balls and place on a parchment-lined baking sheet. Bake for 10-12 minutes or until edges are golden.
Cool and Serve: Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Serving and Storage Tips
Serving: Serve with a glass of milk, tea, or coffee. Perfect for gifting or as a dessert at gatherings.
Storage: Store in a sealed container at room temperature whilst eating the cookies within 5 days. Freeze for up to 3 months.
Tips for Success
Don’t Skip Toasting the Pecans: It enhances the flavor significantly.
Chill the Dough: Make sure the cookies will not become too thin by baking.
Use Room Temperature Ingredients: Ensures smooth mixing and even texture.
Health Benefits
Pecans are rich in healthy fats, antioxidants, and fiber.
Moderation is key; enjoy these cookies as an indulgent treat.
Nutritional Information
Serving Size: 1 cookie
Calories: 180
Fat: 12g
Carbohydrates: 17g
Protein: 2g
Variations and Substitutions
Chocolate Chips: Add 1/2 cup for a sweeter twist.
Cinnamon Spice: Mix in 1/2 teaspoon ground cinnamon for warmth.
Gluten-Free: Use a gluten-free flour blend.
Walnuts: Try instead cream harvested bulk from nuts for pecans.
Frequently Asked Questions (FAQs)
Q: Is there any discomfort caused while using the salted version of butter?
A: There is no discomfort, but to improve flavor try using one-fourth tea spoon.
Q: Can I skip chilling the dough?
A: Chilling is recommended for best texture, but you can bake immediately if pressed for time; just expect slightly flatter cookies.
Q: How do I toast pecans without an oven?
A: Toast in a dry skillet over medium heat, stirring frequently, for about 3-5 minutes.
Conclusion
Butter Pecan Cookies are a timeless classic that combines buttery richness with the nutty crunch of pecans. Easy to make and versatile, they’re a crowd-pleaser for any occasion. Whether you’re baking for yourself or sharing with loved ones, these cookies are sure to become a favorite!