These Garlic Parmesan Ritz Bits are the perfect savory snack that combines irresistible flavors with a satisfying crunch. Whether you’re looking for an appetizer, a party snack, or something to munch on during movie night, this easy-to-make treat is sure to hit the spot. With just a few simple ingredients, you can elevate your Ritz Bits crackers into a flavorful, cheesy, and garlicky bite-sized snack that everyone will love.
The secret to their deliciousness lies in the buttery, garlicky seasoning that coats each cracker, along with the option of adding grated Parmesan for an extra layer of flavor. The combination of garlic powder, parsley, and Parmesan creates a mouthwatering flavor profile that’s savory without being overwhelming, making these crackers a perfect balance of taste and texture. The best part? They’re quick and simple to prepare, so you can whip up a batch in no time.
Once baked, these Ritz Bits become golden and crispy, making them a delight to crunch on. Whether you serve them as a snack or use them to complement your favorite dips, these crackers are guaranteed to be a crowd-pleaser. Perfect for any occasion, they’ll become your go-to savory snack that everyone will keep coming back for.
Ingredients
2 cups Ritz Bits crackers (plain or cheese-filled)
1/4 cup butter, melted
1 teaspoon garlic powder
1/2 teaspoon dried parsley
1/4 teaspoon salt (optional, to taste)
1/4 cup grated Parmesan cheese (optional, for extra flavor)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and make cleanup easier.
Step 2: Prepare the Butter Mixture
In a small mixing bowl, whisk together the melted butter, garlic powder, dried parsley, and salt. If you want a stronger garlic flavor, you can add an extra pinch of garlic powder.
Step 3: Coat the Crackers
Place the Ritz Bits crackers in a large mixing bowl. Pour the seasoned melted butter over the crackers, gently tossing them to ensure an even coating. Be careful not to break the crackers while mixing.
Step 4: Add the Parmesan Cheese
If using Parmesan cheese, sprinkle it over the crackers and toss again. The cheese will add an extra layer of flavor and crispiness as it bakes.
Step 5: Bake to Perfection
Spread the coated crackers evenly on the prepared baking sheet in a single layer. Bake in the preheated oven for 8–10 minutes, stirring halfway through to ensure even crisping. The crackers should be golden brown and fragrant when done.
Step 6: Cool and Serve
Remove the crackers from the oven and let them cool for 5 minutes before serving. This helps them firm up and develop a crunchier texture.
Serving Suggestions
These Buttery Garlic Parmesan Ritz Bits are delicious on their own but can also be served with dips like ranch dressing, cheese sauce, or marinara. They also make a great topping for soups and salads, adding a crunchy, flavorful twist.
Storage Tips
Store any leftovers in an airtight container at room temperature for up to 5 days. If they lose some crispiness, you can reheat them in the oven for a few minutes to restore their crunch.
This simple yet flavorful recipe is proof that you don’t need fancy ingredients to create an addictive snack. The buttery, garlicky goodness combined with the crunch of Ritz Bits makes this an instant favorite. Whether you’re making these for a gathering or a cozy night in, they are sure to be a hit. Try them once, and you’ll find yourself reaching for this recipe again and again!
