These cheesy chicken fritters are a perfect combination of savory, crispy, and tender. Made from fresh chicken breasts, mozzarella cheese, and seasoned with a touch of fresh dill, they are a flavorful twist on traditional chicken nuggets. This dish is a great option for a quick weeknight dinner or a fun appetizer to serve at gatherings. With their golden brown crust and soft, cheesy interior, these fritters will surely impress anyone who tries them.
What makes these fritters even better is the optional garlic aioli dip that adds a rich, creamy garlic flavor. The dip is made with simple ingredients like mayonnaise, garlic, and lemon juice, perfectly complementing the fritters with every bite. If you love the combination of savory and garlicky flavors, this aioli will take the fritters to the next level.
Whether you’re craving a delicious snack or a satisfying meal, these cheesy chicken fritters offer both comfort and flavor in every bite. You can make them ahead of time and store them in the fridge, making it an ideal dish for meal prepping. The versatility of this recipe also allows for easy customization—feel free to swap out ingredients or add your favorite herbs to suit your taste. Enjoy these fritters with your favorite sides or dip them into the garlic aioli for an extra punch of flavor!
Ingredients For Chicken Fritters
1 1/2 lbs chicken breasts, (3 large)
2 large eggs
1/3 cup mayonnaise
1/3 cup all-purpose flour, or cornstarch or potato starch for gluten free
4 oz mozzarella cheese, (1 1/3 cups shredded)
1 1/2 Tbsp chopped fresh dill
1/2 tsp salt , or to taste
1/8 tsp black pepper
2 Tbsp Extra light olive oil, to saute (or any high heat cooking oil)
Ingredients for Garlic Aioli Dip (Optional)
1/3 cup mayonnaise
1 garlic clove, pressed
1/2 Tbsp lemon juice
1/4 tsp salt
1/8 tsp black pepper
How To Make Cheesy chicken nuggets
Using a sharp knife, dice chicken into 1/3″ thick pieces and place them in a large mixing bowl. Tip: If chicken breast is partially frozen, it will be a little bit easier to slice.
Into the mixing bowl, add remaining batter ingredients: 2 eggs, 1/3 cup mayonnaise, 1/3 cup flour, 1 1/3 cups shredded mozzarella, 1 1/2 Tbsp dill, 1/2 tsp salt and 1/8 tsp black pepper, or season to taste. Stir the mixture until well combined, cover with plastic wrap and refrigerate 2 hours or overnight.
Heat a large non-stick pan over medium heat and add 2 Tbsp oil. When oil is hot, add the chicken mixture a heaping Tablespoon at a time. Slightly flatten out the tops with the back of your spoon and sauté uncovered 3-4 min on the first side, then flip and saute 3 min on the second side or until outsides are golden brown and chicken is fully cooked through* Repeat with remaining fritters adding more oil as needed.
To make the aioli (if using), combine all ingredients in a small bowl or measuring cup and stir together until smooth.
Recipe Notes
*To test for doneness, cut a fritter in half and the chicken should be completely white inside. If your chicken patty is browning too fast, adjust your heat down.
