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From My Kitchen To Yours
Easy Recipes

Cinna-bun Cake In The Oven Recipe!!!

 

The Cinna-bun Cake recipe is a combination of all the favorite flavors of cinnamon buns but this time turned into a very delicious cake that will surely make you salivate. Just think about it, when this divine dessert is baking in your oven and filling your kitchen with the warm and comforting smell of cinnamon; it needs to be cooked until golden brown on top. With every forkful comes an explosion of different tastes and textures which are familiar from bakery goods but have some special features.

This recipe for Cinna-bun Cake takes everything good about cinnamon rolls — fluffy dough made with lots of butter, rolled up with fragrant cinnamon sugar then topped off with sweet cream cheese icing– and puts them into one moist cake. It’s like marrying luxury with simplicity so you can serve up indulgence no matter what occasion calls for it; whether that’s an intimate breakfast-for-two or showstopping brunch centerpiece or even just another reason to spoil those around us rotten.

This cake not only captures the flavor and aroma of cinnamon rolls, but it also allows for easy slicing and serving. You don’t have to make individual buns or worry about getting the dough to rise — all of those flavors are put together in this recipe.

The Cinna-bun Cake is bound to please whether you’re a seasoned baker wanting to impress or a beginner looking for a reliable recipe to follow. It will satisfy your cravings and keep you wanting more. So get your ingredients, preheat your oven and prepare yourself for some cinnamon roll magic – in cake form! Be prepared to have your taste buds tantalized as well as coming back again later on for another bite with this one-of-a-kind culinary experience that takes traditional cinnamon rolls up onto another level by turning them into cakes instead; trust me when I say that no other dessert can compare!

 

Ingredients:

Cake:

   2 cups flour

   1 cup sugar

   1 tablespoon baking powder

   ½ teaspoon salt

   1 cup milk

   2 large eggs

   2 teaspoons vanilla extract

   ½ cup melted unsalted butter

Cinnamon Swirl:

   ½ cup softened unsalted butter

   ¾ cup packed brown sugar

   2 tablespoons cinnamon powder

Cream Cheese Frosting:

4 oz cream cheese, softened (113g)

¼ cup unsalted butter, softened

1 cup powdered sugar

1 teaspoon vanilla extract

2-3 tablespoons milk (as required for consistency)

 

Instructions:

   Preheat the oven to 350°F (175°C). Use parchment paper or grease a 9×13-inch baking dish.

   Whisk flour, sugar, salt and baking powder in a large bowl until well mixed.

   In another bowl, whisk milk, eggs and vanilla extract until it becomes smooth.

   Pour wet ingredients into dry ones; mix them together just until they combine. Then gradually add melted butter while stirring continuously until the batter smoothes out.

   Prepare cinnamon swirl in a different bowl by mixing softened butter with brown sugar and ground cinnamon till fully combined.

   Take half of cake batter and spread it evenly onto prepared baking dish. Put spoonfuls of cinnamon swirl mixture on top of this layer then use knife or spatula to mix them together by creating waves across entire surface area of cake pan.

   Spread remaining cake batter over topmost layer containing cinnamon swirls. Again drop dollops from remaining portion belonging to latter onto former and create patterns with knife or spatula that will form beautiful designs when baked.

Spread the left over cake mixture on top of the layer where cinnamon is swirled. Next, you may put spoonfuls of the remaining cinnamon swirl mixture on top of the batter. Swirl it into the highest layer of batter.

Put in preheated oven and bake for 25 to 30 minutes or until a toothpick inserted near the center comes out clean.

While waiting for the cake to cook, let’s make cream cheese frosting. Beat together softened cream cheese and butter till smooth in a mixing bowl. Gradually add powdered sugar and vanilla extract, beating until well blended. Add milk if necessary to achieve your desired consistency.

Once done baking, take out from oven and allow cooling in pan for about 10 minutes.

While still warm, pour or drizzle (or spread) cream cheese frosting over top of cake. Serve slices warm or at room temperature with coffee!

This recipe is one among my favorite recipes because it combines two amazing flavors- Cinnamon Buns & Cake! It can be enjoyed as breakfast, brunch, or dessert – what more could you ask for?

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