This Apple Cinnamon Swirl Loaf is a perfect fall-inspired treat, combining the warm flavors of cinnamon, brown sugar, and juicy apples in every bite. It’s a wonderfully moist loaf cake with a subtle spiciness and a delicate swirl of caramelized apples that makes it irresistible. Whether you’re looking for a cozy breakfast, a sweet snack with your afternoon coffee, or a delicious dessert, this loaf offers the perfect balance of sweetness and spice to satisfy any craving.

The combination of Granny Smith apples with cinnamon creates a delightful tangy-sweet filling that contrasts beautifully with the rich, buttery cake. As the loaf bakes, the apple pieces soften and infuse the entire loaf with their delicious flavor, while the brown sugar swirl creates pockets of caramelized sweetness throughout. The batter itself is light and fluffy, adding an airy texture to the cake, while the generous drizzle of powdered sugar glaze on top adds the finishing touch of sweetness.

Not only is this Apple Cinnamon Swirl Loaf easy to make, but it’s also a great way to use up any extra apples you might have lying around. The step-by-step preparation ensures a perfect balance of apples, spices, and cake, while the warm aromas wafting from the oven will fill your home with an inviting, comforting scent. Whether you’re baking it for a special occasion or simply to enjoy with family, this loaf is sure to become a beloved staple in your baking repertoire.

Ingredients:

⅓ cup (66g) brown sugar
2 teaspoons (5 g) ground cinnamon, divided
2 Granny Smith apples, peeled and cut into ½ inch (1 cm) dice
½ cup (125 g) butter, room temperature
⅔ cup (75 g) granulated sugar
2 eggs
1 ½ teaspoon (7.5 ml) pure vanilla extract
1 teaspoon (5 g) baking soda
½ cup (125 mL) + 1 tbsp (15 mL) milk, divided
½ cup (75 g) powdered sugar
1 ½ cup all-purpose flour (172.5 g)

Preparation:

Preheat the oven to 346 ° F (163 ° C).
Spray a 9 X 5 inch loaf pan with a spray bottle. Put aside.
In a small bowl, combine the brown sugar with 1 teaspoon of cinnamon.
In another bowl, combine the diced apples with 1 teaspoon of cinnamon and stir to combine. Put aside.
In a large bowl, combiine the butter and granulated sugar. 6. Beat the eggs one at a tiime until they are completely combined. Add the vanilla extract and mix.
In a medium bowl, whisk together flour and baking soda.
Add ½ cup of milk and mix until smooth.
Add the flour and bakiing soda to the butter mixture and stir until combined.
Pour half of the dough into the prepared pan. Place half of the apple mixture on the dough, followed by half of the brown sugar mixture. Gently press the apples into the dough.
Add the rest of the batter to the pan, followed by the remaining apples and the brown sugar mixture. Lightly press apples into the batter and swirl brown sugar between apple pieces and into the batter.