Introduction
Crab Rangoon Egg Rolls are an appetizer or snack that combines the creamy, savory filling of crab rangoon with the crispy exterior of egg rolls.
Ingredients
8 oz. softened cream cheese
1 cup finely chopped crab meat (fresh, canned or imitation)
1 tsp soy sauce
2 green onions, finely sliced
1 tsp Worcestershire sauce
1 tsp sugar
12 egg wrappers for rolling up a roulade.
1 tsp garlic powder
Oil for frying.
Directions
In a medium mixing bowl, thoroughly combine cream cheese, crab meat, green onions, Worcestershire sauce, soy sauce garlic powder and sugar.
Place one egg roll wrapper on a flat surface in front of you with one corner pointing at you; place 2 to 3 tablespoons of crab mixture in the center.
Now take the bottom corner and fold it over the filling; then fold in the sides and roll it up as tightly as possible before sealing it at the topmost corner with water moistened fingers.
Heat oil to about 350°F (175°C) in either deep-fryer or large skillet using a thermometer.
Fry egg rolls until golden brown and crispy on all sides which might require 3 to 5 minutes per batch turning occasionally during cooking.
Drain on paper towels and serve hot with sweet n sour sauce or favorite dipping sauce.
Serving and Storage Tips
Serving: Serve it right away for the best outcomes with sauce dips such as sweet & sour, soy or sweet chili.
Storage: Leftovers can be kept in an airtight container inside the fridge for up to 48 hours. Reheat in the oven at low heat (350°F/175°C) until warm and crispy.
Tips for Success
Ensure that cream cheese is softened so as to mix well with other ingredients.
In order to prevent fillings from coming out during frying, seal egg rolls tightly.
Fry small portions so that oil temperature is maintained and cooking uniform.
Health Benefits
Protein: It provides good protein sources like crab meat.
Vitamins and Minerals: Green onions are rich in vitamins A&C plus antioxidants.
Moderation: Limit this food on account of high-calorie content resulting from frying it.
Nutritional Information (per egg roll, approximate)
Calories: 200
Protein: 6g
Fat: 14g
Carbohydrates: 12g
Fiber: 1g
Sugar: 1g Variations and Substitutions
Variations and Substitutions
Crab Meat: Use prawn or crayfish as an alternative.
Cheese: Light cream cheese can be used to reduce the calorie content of the dish.
Baking: Instead, cook the egg rolls at 400°F (200°C) for 15-20 minutes, till golden brown.
Frequently Asked Questions (FAQs)
Q1: Can I use canned crab meat? A: Fresh and canned crab meat is suitable for this recipe.
Q2: How do I prevent the egg rolls from getting soggy? A: After frying them, drain them on some paper towels immediately and serve as early as possible.
Q3: Can I freeze the egg rolls? A: Before you fry them. Thaw thoroughly and dry out before frying or baking.
Conclusion
Crab Rangoon Egg Rolls combine different tastes and sensations makingthem perfect for any event. They are also easy to prepare with simple ingredients which makes it a favorite with family members and friends. Enjoy eating them while still fresh!
