Introduction

There’s something deeply comforting about the combination of crispy potatoes and smoky bacon straight from the oven. It’s the kind of simple, satisfying food that fills the kitchen with warmth and makes everyone hover nearby, waiting for the tray to come out. No fancy techniques, no long prep—just honest, familiar flavors done right.

This sheet pan recipe is perfect for busy days when you want a hearty, family-friendly comfort food without a pile of dishes. Thinly sliced russet potatoes roast until golden and crisp while the bacon renders its fat, naturally seasoning everything on the pan. It’s rustic, cozy, and incredibly easy.

Whether you serve it as a side dish or turn it into an easy dinner recipe with a simple salad or fried egg, this crispy potato and bacon bake delivers big flavor with minimal effort. It’s proof that the best meals are often the simplest ones.

What You’ll Need

• Russet potatoes, scrubbed and thinly sliced – 4 medium (about ⅛-inch thick)
• Bacon, chopped into 1-inch pieces – 6 slices
• Olive oil – 1 tablespoon
• Salt – ½ teaspoon
• Black pepper – ¼ teaspoon
• Fresh chives or parsley, chopped – 2 tablespoons

How to Make Crispy Potato & Bacon Sheet Pan

1. Preheat & Prep

Preheat the oven to 400°F (200°C). Line a large rimmed baking sheet with parchment paper or foil for easy cleanup.

2. Season the Potatoes

Place the sliced potatoes in a large bowl. Drizzle with olive oil, add salt and black pepper, and toss until evenly coated.

3. Assemble on the Sheet Pan

Spread the potatoes in a single, even layer on the prepared baking sheet. Scatter the chopped bacon evenly over the top.

4. Bake

Bake for 30–35 minutes, stirring halfway through, until the potatoes are golden and crispy and the bacon is fully cooked.

5. Garnish & Serve

Remove from the oven and let rest for 5 minutes. Sprinkle with fresh chives or parsley and serve warm.

Why You’ll Love This

• Easy sheet pan recipe with minimal cleanup
• Crispy potatoes with perfectly cooked bacon
• Simple ingredients you probably already have
• Family-friendly comfort food everyone enjoys
• Works as a side dish or a quick dinner base

Tips for Best Results

• Slice potatoes evenly so they cook at the same rate
• Don’t overcrowd the pan—use two pans if needed
• Stir halfway through baking for even crisping
• For extra crispiness, bake an additional 5 minutes
• Let the dish rest briefly before serving to set texture

Variations

• Cheesy Version: Sprinkle shredded cheddar or Parmesan over the top in the last 5 minutes
• Garlic Lover’s Twist: Add minced garlic or garlic powder with the seasoning
• Spicy Kick: Toss with a pinch of paprika or red pepper flakes
• Veggie Boost: Add sliced onions or bell peppers alongside the potatoes

FAQs

1. Can I use another type of potato?
   Yes—Yukon Golds work well, though russets get the crispiest.
2. Do I need to cook the bacon first?
   No, it cooks fully in the oven and flavors the potatoes naturally.
3. How do I store leftovers?
   Refrigerate in an airtight container for up to 3 days.
4. Can I reheat this?
   Yes—reheat in the oven or air fryer to restore crispiness.
5. Is this a main dish or side?
   It works as both. Add eggs or a salad to make it a full meal.

Conclusion

This Crispy Potato & Bacon Sheet Pan recipe is the definition of easy comfort food. With golden potatoes, savory bacon, and fresh herbs, it’s a simple dish that delivers big flavor without stress. Perfect for busy weeknights, casual gatherings, or anytime you want something warm and satisfying, this recipe is sure to earn a regular spot in your rotation.