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From My Kitchen To Yours
Easy Recipes

Crockpot Mac and Cheese!!!

 

Effortless Comfort in Every Bite Imagine coming home to the enticing aroma of creamy, velvety mac and cheese. Our Creamy Crockpot Mac and Cheese is the epitome of comfort food made easy. With the convenience of a slow cooker, you can enjoy a piping hot bowl of cheesy goodness without the fuss. Whether you’re hosting a potluck or craving a cozy meal, this recipe is a crowd-pleaser that’s sure to satisfy.

 

INGREDIENTS

16 ounces uncooked elbow macaroni
3 cups cheddar cheese, shredded
1 (8-ounce) block cream cheese
2 1/2 cups of milk
12 ounces evaporated milk

 

PREPARATION

Add all of the ingredients into your crockpot. Set on low and cook for up to 2 1/2 hours or until it looks like mac ‘n’ cheese, stirring after 2 hours to check for doneness.

Sauce may be thick and cheesy so you might want to add in some more cooked macaroni and milk to even it out. Then put setting on “Keep Warm” until ready to serve.

Note: You can use cooked noodles, just decrease the cooking time to 1 1/2 – 2 hours.

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