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From My Kitchen To Yours
Easy Recipes

Deviled Ham Salad

 

Introduction

Deviled Ham Salad

Generations of family have enjoyed deviled ham as it has always remained a staple household food and delicacy. Fresh blend of ham season with creamy tangy parts results in a deep flavored spread and salad, deviled ham salad feels good whether paired alone, on sandwiches, dipped with crackers or simply enjoyed the way it is. The best part is the fact that it doesn’t take forever to prepare, all in all it’s easy on the tongue and tummy. If you are hosting someone or have a busy schedule, it fits both situations perfectly due to the combination of great taste with convenience.

 

A Versatile and Simple Recipe

Devilled ham salad is meant to be effortless. With the base ingredients being limited to canned ham, mayonnaise, mustard and pickles, it’s easy to get across the line. However, if you wanna elevate the dish, you may try adding relish, spices or hard boiled eggs. The skills in creating devilled ham relies in one’s creativity – it makes me distinct as a cook due to the fact that the preferences determine who will find which ingredients where.

 

Perfect for Any Occasion

Deviled ham salad can be served almost anywhere, from picnics to potlucks to family gatherings and/or bigger spread dinners. It can also be a quick but convenient lunch and dinner which would not take long to prepare. This would be perfect for families or individuals who would prefer something tasty and filling. The deep flavor also allows it to be served at the beginning of parties as a delicious bite.

 

The History of Deviled Ham

Deviled ham salad was introduced in the 19th century alongside canned ham. The particular dish gets its name from the spices used in it such as mustard and on its own, ham would be quite bland. The dish was regularly modified over the years to adapt new taste. Despite its simple yet humble ingredients, deviled ham salad has managed to captivate the taste buds of many people over the years.

 

Why You’ll Love Deviled Ham Salad

It is not too surprising that this will be the first item on our list as well, a deviled ham salad has a lot of followers. After all, it’s practically a “set and forget” dish: throw a few ingredients in a bowl, mix until homogeneous, and serve. Winning the taste buds has never been so easy. There is something hugely satisfying in the union of the meat with mayonnaise and other similar spreads, be it the rub, or baking on top of it all. Deviled ham salad will be a completely different story for those who believe that these dishes are monotonous. For those who find american food bland, debunk it for them.

 

Ingredients:

2 cups cooked ham, finely chopped or ground

1/3 cup mayonnaise (adjust to taste)

2 teaspoons Dijon mustard

1 teaspoon Worchester sauce

1/4 teaspoon fennel seed

1/4 teaspoon cayenne (for some extra kick)

2 tablespoons sweet pickle relish

2 tablespoons onion, finely chopped

1 tablespoon celery, finely chopped

Salt and black pepper to taste

Garnish: chopped parsley or chives, or nothing at all!

 

Instructions:

Ham Preparation:

Use a food processor to finely chop or grind the cooked ham, or use a sharp kitchen knife.

Base Mixing:

Spread some chopped granulate onion on top of the sweet pickle relish then add some ground ham on top and cover it all with mayonnaise. In a separate bowl, combine the mayonnaise, Dijon mustard, Worcestershire sauce, smoked paprika, and cayenne pepper (if desired) together in a medium bowl. Stir the mixture thoroughly till it turns cohesive.

Ingredients Combining:

Pickles, onion, and ham, celery can be added to the mixture as well so new tastes can be created. Throw the relevant items into the bowl and stir some more.

Taste and Season:

If the elements are unbalanced, season the substance with a pinch of black pepper and salt or mayonnaise, Tasters would be better to find out the precise touchup elements alongside adjusting the mayonnaise to set an appropriate consistency and flavor.

Post Completion Chilling:

Leave for a couple of hours until the calories become inappropriate and then devour but for the time being place roughly for thirty hours inside a refrigerator.

Serving Instructions:

Toast and spread some mix between chemical eggs or crackers and stuffed veggies, Decorate with cut parsley and chives if it suits your preferences.

We hope you enjoy this Deviled Ham Salad Recipe. It’s a great make-ahead option and works really well for quick lunches and appetizers. 😊

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