Centuries of use in many households, potatoes are a simple yet versatile ingredient. No matter how it is cooked, this tuberous plant never leaves one dissatisfied. One recipe which perfectly exemplifies the simplicity and tastiness of potatoes is the old-fashioned potato bake. Creamy sauce envelops tender potatoes while melted cheese adorns this dish that is also comforting and nourishing for all moments.
Potato bake also happens to be affordable besides being extremely tasty. The cost of this meal is low due to the affordability of potatoes at any grocery store. You only need a few readily available ingredients to make an appetizing potato bake that will have your loved ones asking for more.
Another factor making potato bake so much better is its ability to go with anything else. Though typically having layers of thinly sliced potatoes, cheese, and cream sauce, there are several ways you can alter it according to your preferences. Throw in some bacon or ham if you like or mix in some parsley for that coolness effect as well as receiving several compliments from guests over dinner table tonight regardless of whether you stick onto common formula or try new combinations with potatoes.
This recipe will guide you on how to cook a simple but delectable potato dish that will soon become your favorite. It is easily prepared and also provides an opportunity to make use of readily available pantry basics thereby giving you a tasty meal for both your body and soul. So, gather what you need and taste this low cost delicacy that everybody would like most even the persons who are so selecty.
Ingredients:
4 large potatoes, finely chopped
1 cup grated cheese ( such as cheddar or mozzarella)
1 cup heavy cream
2 cloves minced garlic
2 spoons of butter
Salt and pepper to taste
Any kind of fresh herbs if desired e.g thyme or parsley.
Instructions:
Preheat the oven: To begin with, preheat oven at 375°F (190°C). Use either butter or any other type of non-sticky cooking spray to grease baking dish.
Prepare the potatoes: After peeling off skin from potatoes, cut them into slices. Either a knife or mandoline slicer can be used for even slicing.
Make the cream sauce: In small pan, melt margarine over moderate heat. Add some minced garlic then fry it until it is fragrant for about one to two minutes. Pour in heavy cream then salt and pepper to taste after which simmer it for few minutes until it becomes slightly concentrated.
Potato layering: On the bottom of the greased baking dish, place one layer of sliced potatoes. Evenly sprinkle a handful of shredded cheese on the potatoes and then pour some quantity of cream sauce over them. Repeat this process of layering until all the potatoes, cheese, and sauce have been utilized finishing with a top most layer made up of cheese.
Bake: Preheat oven and cover baking dish with aluminium foil then bake for 45 – 50 minutes or till potatoes are soft when tested using a fork.
Broil: Take away foil and turn broiler on in your oven. Put baking dish under broiler for 2 – 3 minutes or until cheese is bubbly and golden browon on top. Watch closely to avoid burning.
Serve: Remove from oven and allow cooling for a few minutes prior to serving potato bake. Optionally garnish with chopped fresh herbs; delicious budget-friendly potato bake!
Feel free to add cooked bacon, ham or caramelized onions as ingredients you may like to customize this recipe with your own touch. This is a versatile dish that can be changed to suit personal preferences in tastes. Enjoy!