Introduction
Easy gumdrop fudge is a festive and delicious treat perfect for holidays and special occasions. With its creamy texture and bursts of chewy gumdrops, it’s a delightful dessert that everyone will love.
Ingredients:
1 (14-ounce) can sweetened condensed milk
2 cups white chocolate chips
1 teaspoon vanilla extract
1 cup colorful gumdrops, chopped (avoid sugar-coated ones)
Pinch of salt
Directions:
Prepare the pan: Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.
Melt the mixture: In a medium saucepan over low heat, combine white chocolate chips, sweetened condensed milk, and salt. Stir continuously until melted and smooth.
Add vanilla and gumdrops: Remove from heat. Stir in vanilla extract and half of the chopped gumdrops.
Pour into pan: Spread the mixture evenly into the prepared pan. Press the remaining gumdrops on top.
Chill: Refrigerate for a minimum of two hours, or until the mixture becomes solid.
Serving and Storage Tips:
Serving: Serve chilled or at room temperature.
Storage: Fudge can be stored for up to two weeks inside the fridge, but it must be kept in a sealed container. Freeze for up to 3 months.
Cut and serve: Lift the fudge out using the parchment overhang. Cut into small squares and enjoy.
Tips for Success:
Use quality chocolate: High-quality white chocolate melts more smoothly.
Avoid overcooking: Melt the mixture slowly over low heat to prevent burning.
Press gumdrops gently: Press them lightly into the fudge to ensure they stick without sinking.
Health Benefits:
While gumdrop fudge is a sweet treat, it provides:
Energy Boost: Thanks to its sugar content.
Mood Lifter: A fun, festive dessert that’s great for celebrations.
Nutritional Information (per serving):
Calories: 180
Protein: 2g
Carbohydrates: 25g
Fat: 8g
Fiber: 0g
Sugar: 22g
Variations and Substitutions:
Flavor Boost: Add almond or peppermint extract for a unique twist.
Different Add-ins: Use dried fruit, nuts, or marshmallows instead of gumdrops.
Dark Chocolate: Substitute white chocolate for dark chocolate for a richer taste.
Frequently Asked Questions (FAQs):
Q: Can I use sugar-coated gumdrops?
A: It’s best to use plain gumdrops to avoid extra sweetness and a sticky texture.
Q: How can I get the fudge out of the pan without it sticking?
A: Be sure to chill the fudge thoroughly before cutting.
Q: Can I double the recipe?
A: Yes! Use a 9×13-inch pan and adjust the chilling time.
Conclusion
Easy gumdrop fudge is a cheerful, crowd-pleasing treat that’s simple to make and perfect for sharing. Customize it with your favorite add-ins and enjoy a sweet, colorful dessert that’s sure to brighten any celebration!