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From My Kitchen To Yours
Easy Recipes

Easy Gumdrop Fudge

 

Introduction

Easy gumdrop fudge is a festive and delicious treat perfect for holidays and special occasions. With its creamy texture and bursts of chewy gumdrops, it’s a delightful dessert that everyone will love.

 

Ingredients:

1 (14-ounce) can sweetened condensed milk

2 cups white chocolate chips

1 teaspoon vanilla extract

1 cup colorful gumdrops, chopped (avoid sugar-coated ones)

Pinch of salt

 

Directions:

Prepare the pan: Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.

Melt the mixture: In a medium saucepan over low heat, combine white chocolate chips, sweetened condensed milk, and salt. Stir continuously until melted and smooth.

Add vanilla and gumdrops: Remove from heat. Stir in vanilla extract and half of the chopped gumdrops.

Pour into pan: Spread the mixture evenly into the prepared pan. Press the remaining gumdrops on top.

Chill: Refrigerate for a minimum of two hours, or until the mixture becomes solid.

 

Serving and Storage Tips:

Serving: Serve chilled or at room temperature.

Storage: Fudge can be stored for up to two weeks inside the fridge, but it must be kept in a sealed container. Freeze for up to 3 months.

Cut and serve: Lift the fudge out using the parchment overhang. Cut into small squares and enjoy.

 

Tips for Success:

Use quality chocolate: High-quality white chocolate melts more smoothly.

Avoid overcooking: Melt the mixture slowly over low heat to prevent burning.

Press gumdrops gently: Press them lightly into the fudge to ensure they stick without sinking.

 

Health Benefits:

While gumdrop fudge is a sweet treat, it provides:

Energy Boost: Thanks to its sugar content.

Mood Lifter: A fun, festive dessert that’s great for celebrations.

Nutritional Information (per serving):

Calories: 180

Protein: 2g

Carbohydrates: 25g

Fat: 8g

Fiber: 0g

Sugar: 22g

 

Variations and Substitutions:

Flavor Boost: Add almond or peppermint extract for a unique twist.

Different Add-ins: Use dried fruit, nuts, or marshmallows instead of gumdrops.

Dark Chocolate: Substitute white chocolate for dark chocolate for a richer taste.

 

Frequently Asked Questions (FAQs):

Q: Can I use sugar-coated gumdrops?
A: It’s best to use plain gumdrops to avoid extra sweetness and a sticky texture.

Q: How can I get the fudge out of the pan without it sticking?
A: Be sure to chill the fudge thoroughly before cutting.

Q: Can I double the recipe?
A: Yes! Use a 9×13-inch pan and adjust the chilling time.

 

Conclusion

Easy gumdrop fudge is a cheerful, crowd-pleasing treat that’s simple to make and perfect for sharing. Customize it with your favorite add-ins and enjoy a sweet, colorful dessert that’s sure to brighten any celebration!

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