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From My Kitchen To Yours
Easy Recipes

Fried cabbage with bacon and onion recipe

 

 

Fried cabbage with bacon and onion is a comforting and flavorful dish that brings together the savory richness of bacon, the natural sweetness of onions, and the satisfying texture of tender cabbage. This simple yet delicious recipe offers a perfect combination of textures and flavors that will delight your taste buds. Whether served as a side dish or as a main course, it’s an easy-to-make meal that adds depth to any dinner table. It’s especially popular in many cultures for its affordability and hearty nature, making it an excellent choice for weeknight dinners or holiday feasts.

 

The base of this dish is cabbage, a vegetable that’s often underappreciated but packed with nutrients like fiber, vitamin C, and antioxidants. When cooked, cabbage softens and takes on a rich, sweet flavor that balances beautifully with the smoky saltiness of the bacon and the aromatic sweetness of sautéed onions. The bacon crisps up as it renders, creating little bits of crispy goodness that infuse the cabbage with its smoky taste. The onions, when caramelized, bring a natural sweetness and savory depth that elevates the entire dish.

 

 

 

This dish is incredibly versatile and can be adjusted to suit various tastes. For those who like a bit of heat, adding red pepper flakes or hot sauce can give the dish a spicy kick. Vegetarians can skip the bacon and opt for a plant-based alternative or simply focus on the cabbage and onions for a lighter, yet still flavorful, meal. The beauty of this recipe lies in its simplicity – it doesn’t require many ingredients, yet it delivers a depth of flavor that’s sure to impress anyone who tries it.

 

 

Fried cabbage with bacon and onion is also a great way to use up any leftover cabbage or onions that might be languishing in your fridge. It comes together in just a few steps and can be made in under 30 minutes, making it a perfect weeknight dish. Paired with a variety of mains, such as grilled meats, sausages, or a bowl of hearty soup, it serves as a delicious accompaniment. It’s a dish that captures the essence of home-cooked comfort food, satisfying both the body and soul.

 

 

Ingredients

4 strips of bacon thick-cut, diced
3 tablespoons butter
1 onion diced
6 cloves of garlic diced
1 head of cabbage diced
1 teaspoon Celtic sea salt

 

Instructions

Cut bacon into thick pieces, fry until crisp. Remove from pan and set aside.
Heat butter in a large skillet over medium-high heat until melted and foamy.
Add the chopped onions to the skillet; cook until soft and translucent, about 4 minutes. Stir to prevent sticking or burning.
Add garlic to skillet, cook until fragrant and soft, about 3 minutes.
Add cabbage to the skillet and toss well to coat with butter.
Season generously with salt.
Allow cabbage to reduce by half, about 10 minutes, occasionally stirring as it cooks to prevent burning and allow it to cook evenly. Add the bacon to the pan.
When the cabbage has lost much of its bulk and begins to turn shiny, slightly translucent, and has lovely golden brown bits, it is ready to serve.
Serve immediately.
Leftovers can be stored in an airtight container in the refrigerator for up to four days, three months in the freezer.

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