This Friendship Spaghetti Pie recipe makes two delicious pies, perfect for sharing with friends or family, or for freezing one for later. A buttery spaghetti crust cradles a flavorful meat sauce and a creamy ricotta cheese filling, all topped with melted mozzarella.

 

 

Ingredients:

Dry spaghetti – 1 lb

Lean ground beef – 1 lb

Butter – 4 tablespoons

Yellow onion (diced) – 1/2 small

Marinara sauce – 1 jar (32 oz)

Large eggs – 4

Parmesan cheese (grated) – 1 cup

Ricotta cheese – 1 1/2 cups

Garlic (minced) – 1 clove

Dried basil – 1 teaspoon

Mozzarella cheese (shredded) – 2 cups

Kosher salt – To taste

Black pepper – To taste

Aluminum pie pans – 2 (9-inch)

 

Directions:

1. Cook the Spaghetti

In a large pot of salted boiling water, cook the spaghetti until al dente (according to package instructions).

Drain and immediately stir in the butter to coat the noodles. Set aside.

2. Brown the Beef

In a large skillet over medium-high heat, cook the ground beef and diced onion until the beef is browned and the onion is soft.

Drain any excess fat.

3. Add the Sauce

Stir the marinara sauce into the skillet with the beef mixture.

Remove from heat.

4. Make the Spaghetti Base

In a large bowl, whisk the eggs and Parmesan cheese together.

Add the buttered spaghetti and season with salt. Mix well to combine.

5. Form the Spaghetti Crust

Divide the spaghetti mixture evenly into two 9-inch aluminum pie pans.

Press the mixture into the bottom and up the sides to form a crust.

6. Prepare Ricotta Filling

In a medium bowl, mix ricotta cheese, minced garlic, dried basil, and a pinch of salt.

7. Add Ricotta Layer

Spoon the ricotta filling evenly over the spaghetti crusts and smooth it out.

8. Top with Meat Sauce and Cheese

Spread half of the meat sauce over each pie.

Sprinkle each with 1 cup of shredded mozzarella cheese.

 

 

To Bake:

Bake Now:
Preheat oven to 350°F (175°C).

Bake for 25 minutes, or until bubbly and golden.

Bake from Frozen:
If frozen, bake uncovered at 350°F (175°C) for about 45 minutes, or until heated through and bubbly.

 

To Freeze:

Cover each unbaked pie tightly with plastic wrap, then aluminum foil.

Label and freeze for up to 3 months.

 

To Serve:

Let pies cool for 5–10 minutes before slicing.

Serve warm and enjoy with friends or family!