This dish is a delightful blend of juicy, flavorful chicken meatballs, creamy Parmesan sauce, and perfectly cooked pasta. It’s a comforting, savory meal that brings together the richness of Parmesan, the earthiness of garlic, and the satisfying tenderness of ground chicken. Perfect for any pasta lover, this recipe will quickly become a go-to for both casual weeknight dinners and more special occasions.
The chicken meatballs are seasoned with a blend of Italian spices, breadcrumbs, and Parmesan, giving them a savory, slightly crispy exterior while remaining tender and juicy on the inside. As they cook, they absorb the flavors of the butter, creating a deliciously golden finish. Paired with the creamy Parmesan sauce, which is smooth and rich with a slight tang from the cheese, this dish offers a luscious balance of flavors that perfectly complements the chicken.
Tossed together with pasta, this dish is a complete meal that offers both comfort and indulgence. The sauce coats the noodles beautifully, while the chicken balls add a hearty, protein-packed bite. Whether you’re serving it for a family dinner or impressing guests at a dinner party, this creamy chicken meatball pasta will leave everyone coming back for more.
Ingredients:
For the Chicken Balls:
– 1 lb ground chicken
– 1/2 cup breadcrumbs
– 1/4 cup Parmesan cheese, grated
– 1 egg
– 2 garlic cloves, minced
– 1 teaspoon Italian seasoning
– 1/2 teaspoon paprika
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter
For the Creamy Parmesan Sauce:
– 2 tablespoons butter
– 2 garlic cloves, minced
– 1 cup heavy cream
– 1/2 cup chicken broth
– 1/2 cup Parmesan cheese, grated
– Salt and black pepper to taste
For the Pasta:
– 12 oz spaghetti or linguine, cooked according to package instructions
Directions:
1. In a bowl, mix ground chicken, breadcrumbs, Parmesan, egg, minced garlic, Italian seasoning, paprika, salt, and black pepper. Form into small meatballs.
2. Heat 2 tablespoons butter in a skillet over medium heat. Cook the chicken balls for 6-8 minutes, turning occasionally, until golden brown and fully cooked. Remove and set aside.
3. In the same skillet, melt 2 tablespoons butter over medium heat. Sauté minced garlic for 1 minute until fragrant.
4. Stir in heavy cream, chicken broth, and Parmesan cheese. Simmer for 3-4 minutes, stirring occasionally, until the sauce thickens. Season with salt and black pepper to taste.
5. Add the cooked pasta to the sauce and toss to coat evenly. Return the chicken balls to the skillet and spoon sauce over them.
6. Serve warm, garnished with extra Parmesan or chopped parsley.