INTRODUCTION:
Garlic Parmesan Roasted Potatoes are scrumptious, a perfect blend of plain potatoes taste, with the richness of garlic and savory Parmesan. It is a super recipe that converts simple ingredients into an appetizing sidetype dish which goes well with any main course.
INGREDIENTS:
2 pounds of potatoes, peeled and cut into bite sized cubes
3 tablespoons olive oil
4 cloves minced garlic
1/4 cup grated Parmesan cheese
1 teaspoon dried thyme
Salt and pepper to taste
Chopped fresh parsley for garnish (optional)
DIRECTIONS:
Preheat oven to 400°F (200°C).
Take a large mixing bowl, combine diced potatoes, olive oil, minced garlic, grated parmesan cheese, dried thyme salt and pepper till they get coated.
Arrange the potato wedges onto the lined baking sheet in a single layer. Spread them out so that they will cook evenly.
Roast in preheated oven for 25-30 minutes or until the potatoes are golden brown on the outside and crispy while tender inside: stir once halfway through to ensure even cooking.
Remove from oven; top with chopped parsley if preferred. Serve hot!
Tips for Serving and Storage
Roast these Spicy Parmesan Potatoes hot as a tasty side dish alongside some of your favorite main dishes. If any food is left over, store it in a closed container in the refrigerator for three days.
Success Tips:
Uniform Potato Size:
Even potato size ensures that your slices cook evenly all round. This stops some from being undercooked while others are overdone.
Freshly Grated Parmesan:
The taste profile of this dish can be greatly enhanced by using freshly grated parmesan rather than the packaged kind. Roasted potatoes get better flavor with fresh cheese.
Adjust Seasoning to Taste:
Do not hesitate to modify the seasoning as per your taste preferences. By tailoring the seasoning, you pick out particular ingredients such as more garlic, heat from red pepper flakes or extra sprinkle of Parmesan to suit your personal preference.
Health Benefits:
Potatoes are a great source of vitamins, minerals and fiber while olive oil provides healthy fats and garlic is known for its immune-boosting properties. However, you should not consume this recipe excessively because it contains cheese which has high levels of sodium and saturated fats.
Nutritional Information (per serving):
Calories: 220
Fat: 10g
Carbohydrates: 30g
Fiber: 4g
Protein: 5
Variations and Substitutions:
For a spicy taste, you can add a dash of red pepper flakes to your seasoning.
Swap Parmesan cheese with cheddar or mozzarella for an alternative kind of taste.
Experience with diverse herbs like rosemary or oregano for more smell.
Frequently Asked Questions (FAQs):
Q: Can I use different potatoes? A: Yes, Yukon Gold, red potatoes, or sweet potatoes can be used instead of regular ones.
Q: Can this dish be made ahead? A: Although these are excellent fresh out of the oven, they can be prepared earlier in the day and then reheated in the microwave or oven prior to serving them.
Conclusion:
Garlic Parmesan Roasted Potatoes is an all-purpose and tasty accompaniment that complements every meal. They are the favorite food for any family since they need simple ingredients and preparations. There’s nothing better than the crispy outside with a tender inside of these delectable potatoes during a party at home or dinner time during weekdays.
