Hashbrown Chicken Casserole is a comforting, cheesy, and hearty dish that combines the best of both worlds—tender chicken and crispy, golden hashbrowns. This casserole is a family favorite because it’s not only incredibly delicious but also super easy to make. With layers of juicy chicken, creamy cheese, and perfectly seasoned hashbrowns, it’s a one-dish meal that will satisfy even the pickiest eaters. Whether you’re feeding a crowd or looking for a simple weeknight dinner, this dish is sure to be a hit.
The creamy sauce ties everything together, making each bite of chicken and hashbrowns even more flavorful. The crispy edges of the hashbrowns provide a wonderful contrast to the tender chicken, giving you a satisfying texture with every forkful. With minimal prep time, this casserole can be assembled quickly and baked to perfection in the oven.
Ideal for busy families or anyone looking to prepare a comforting meal without a lot of fuss, Hashbrown Chicken Casserole is the ultimate go-to comfort food. Serve it with a side salad or some steamed vegetables, and you’ve got a meal that’s sure to bring everyone to the table!
What You Need: Amount of Ingredient
Three cups of cooked and shredded chicken
Thawed hashbrowns from the freezer 30 ounces, one packet
One can (10.5 oz) of cream of chicken soup
One can (10.5 oz) of cream of mushroom soup
Sour cream a quarter cup of milk Melted unsalted butter, measuring 1/2 cup equal to half a cup
Cheddar cheese, crumbled 1.5 cups
Half a cup of chopped onion Garlic powder 1.25 teaspoons of salt black pepper, half a teaspoon 3/4 teaspoon
Breadcrumbs or cornflakes, crushed (optional) one cup
Instructions
Combine the soup with thawed hashbrowns, chopped onion, 1 cup of shredded cheddar cheese, and shredded chicken. Blend well by stirring.
Put Casserole Together: Transfer the ingredients to the baking dish that has been preheated. Before serving, top with the remaining half cup of cheddar cheese. Toss in some breadcrumbs or crumbled cornflakes if you want.
Prepare for baking by preheating oven to 400°F. Bake for 45 to 50 minutes, or until bubbling and lightly browned.
Before you serve, give it a little time to chill. Toss in some parsley for garnish, if you want.