>
From My Kitchen To Yours
Easy Recipes

Holiday Crescent Ring with Savory or Sweet Fillings πŸŽ„πŸ₯βœ¨

 

This amazing Holiday Crescent Ring can be the star of the dish whether you decide to use sweet or savory items. Now all you need to do is think about the brunch, dinner or dessert party that you’re going to throw as this crescent ring recipe is super easy to make and delicious.

 

Base Ingredients

2 pack (8 oz each) of crescent roll dough found in the fridge section.

1 egg, beaten to your liking (optional) – For that nice shiny golden coat.

1 tablespoon Sesame seeds, poppy seeds, or coarse sugar (optional) – For dressing up the dish.

 

Suggested Fillings for Savory Dishes

1. The Ham And Cheese Geeks

1 cup cooked ham, diced up

1 cup shredded cheddar or Swiss cheese

1tablespoon Dijon mustard (optional, tangy kick touching )

2. Spinach And Artichoke Lovers

1/2 cup marinated artichokes chopped hearts.

1 cup raw spinach, chopped (or 1/2 cup frozen thawed and squeezed dry)

1/2 cup cream cheese, beaten, softened.

1/2 cup shredded mozzarella cheese.

3. The Turkey and Cranberry Companions

1 cup turkey that has been cooked and pulled apart

1/2 cup cranberry sauce (which would provide sweet and savory taste).

1/2 cup shredded brie or some Monterey Jack cheese.

 

Sweet Tooth Filling Suggestions

1. Apple & Cinnamon Delight

1 cup apple pieces

1 teaspoon of sweet spice

1/4 cup crushed pecan (optional)

1 tablespoon of gouache

2. The Nutella & Banana Fusion

1/2 cup of Nutella spread or any chocolate spread of your preference

1 banana, chopped

2 tablespoons crushed walnuts (optional)

3. Raspberry & Cream Cheese Toppings

1/2 cup of quickly beaten cream cheese

1/4 cup raspberry syrup

1/4 cup of chilled raspberries (optional)

 

How to Make the Crescent Ring

Step 1: Make the Dough

To start, preheat the oven to 375 degrees Fahrenheit or 190 degrees Celsius.

On a large cookie sheet or a pizza stone, place the bases of the triangles together at the center and rotate the remaining triangles around it in a circular manner to imitate the shape of a flower.

Step 2: Spread the Filling

Apply the desired fillings at the wider base of the goods leaving the triangular tops naked.

Reverse the triangular tops of the dough towards the filling and then towards the darker ends of the dough forming a circle.

Step 3: Brush and Garnish

To make the goods appear shinny and glazy, brush a beaten egg against the dough.

Depending on the fillers, top off with sesame seed, coarse sugar or poppy seed.

Step 4: Hector the Oven

Depending on the tenderness of the dough and the degree of browness, cook in the pre- heated ove for around 20-25 min.

Step 5: Cool Down and Serve

Hold off on cutting the crescent ring until they cool down a bit.

Warm or at room temperature the rings can be served alongside dipping sauces such as honey mustard, marinara and chocolate drizzle.

 

Why You’ll Love This Recipe

Adaptable: It can be used for any meal, whether breakfast, lunch, dinner, or even dessert.

Tasty: It does well for all using both sweet and savory tastes.

Beautifully Served: Fits nicely for the holiday table with barely any work done.

Fast and Simple: Takes less than half an hour to prepare and needs few ingredients.

 

Pro Tips for Success

Employ a baking Silicone Mat: Silicone silicone or baking parchment makes washing easy and there is no sticking of dough.

Do not Overstuff: Overstuffing will cause the ring to break or spill or both.

Be Creative: You can create combinations of fillings which are half-sweet, half-salted.

This holiday crescent ring will make any occasion special, and it is pliable, as well as easy on the eye. Whether you want sweet or savory, you can’t go wrong with this dish! πŸ₯βœ¨πŸŽ„ Enjoy!

Leave a Reply

Your email address will not be published. Required fields are marked *