Cheesy garlic breadsticks are the perfect side dish or snack for any meal, offering a delicious combination of buttery garlic flavor, melty mozzarella cheese, and a touch of savory parmesan. They are simple to prepare with a few basic ingredients, making them an easy addition to your dinner spread or a tasty treat for a casual gathering. The use of store-bought pizza dough allows for a quick and stress-free preparation, so you can enjoy freshly baked breadsticks in no time.

The beauty of this recipe lies in its simplicity. The dough is brushed with a flavorful garlic-butter mixture, topped with a blend of mozzarella and parmesan, and finished off with a sprinkle of dried basil for added depth. The result is a cheesy, aromatic treat that’s golden and crispy on the outside while remaining soft and cheesy on the inside.

Whether served with a bowl of marinara sauce for dipping or enjoyed as a standalone snack, these garlic breadsticks are sure to please. Their perfect balance of garlic, cheese, and herbs will make them a family favorite or a popular addition to your next pizza night.

Ingredients

1 (10 ounce) can prepared pizza crust
1 cloves garlic, finely minced
1/2 cup mozzarella cheese, grated
1 tablespoon parmesan cheese
1 tablespoon dried basil
salt & pepper to taste
1 tablespoon butter, melted

How To Make Homemade Cheesy Garlic Breadsticks Recipe

Preheat oven to 425.
Mix butter and garlic in a small bowl and set aside.
Unroll pizza dough onto a parchment paper lined baking sheet and brush with butter and garlic mixture.
Sprinkle cheeses and spices evenly over the dough.
Use a pizza cutter and cut dough into stick shapes (Lengthwise into 7 long strips and crosswise into 3 strips). Do not separate strips.
Bake for 10-12 minutes or until light golden brown.
Recut along each strip and remove from cooking sheet.
Serve sticks warm with marinara sauce.