Introduction
Flake ice cream is a delicious dessert that has the creamy texture of ice cream but combined with the crunchy taste of chocolate flakes. It is ideal for those hot summer days or as a special treat; this homemade flake ice cream will be loved by both kids and adults.
Ingredients:
2 cups whipping cream
1 cup full-fat milk
3/4 cup sugar granules
1 teaspoon vanilla extract
1 cup flaked chocolate (or crumbled chocolate bar)
Directions:
Preparing the Base:
In a big bowl, combine heavy cream, whole milk and granulated sugar until the sugar dissolves completely.
Introduce vanilla extract into it.
Chill the Mixture:
Put plastic wrap and refrigerate the mixture for at least two hours or overnight. This firming everything up slightly and allowing flavors to mingle.
Churn the Ice Cream:
Take your ice cream freezer bowls and put chilled mixture in it. Churn it there according to what the manufacturer recommends (usually about 20-25 minutes) till you acquire the soft serve texture.
Add Chocolate Flakes:
Taste as you go along, and in case you want more chocolate flavor, put some more flakes of chocolate during last several minutes of churning. As soon as all contents are combined together, detach them from ice cream machine.
Put ice cream into lidded container; freeze for no less than two hours before serving.
Serving and Storage Tips
Serving:
Bowls or cones can be used to serve the flaky ice cream.
Add some more chocolate flakes or a drop of syrup for that additional decadence.
Storage:
The ice cream will keep in an air-tight container for up to two weeks when stored in the freezer.
To prevent formation of ice crystals, place a piece of plastic wrap directly on top of the surface of the ice cream, then cover the container.
Tips for Success
Cold Ingredients: Make sure all ingredients are cold before starting. This helps the mixture churn faster and gives it a better texture.
Proper Churning: Do not over-churn your homemade ice cream as this may cause it to become too hard. Follow your specific ice cream maker’s instructions closely.
Mix-Ins Timing: Towards the end of churning, add things like chocolate flakes so they do not sink to the bottom.
Health Benefits
Calcium: Providing essential minerals such as calcium from dairy products which is important for bone development.
Protein: A good source of protein used in muscle repair and growth purposes.
Antioxidants: Dark chocolate flakes that help fight free radicals found in human bodies can be taken as antioxidants.
Nutrition Information (per serving)
Calories: 250
Total Fat: 18g
Saturated Fat: 11g
Cholesterol: 65mg
Sodium: 50mg
Total Carbohydrate: 20g
Dietary Fiber: 1g
Sugars: 18g
Protein:3g
Variations and Substitutions
Flavored Extracts : To achieve a different twist, swap vanilla for almond or mint extract.
Dairy-Free : In vegan versions, consider replacing dairy with coconut milk and coconut cream.
Mix-Ins : Alongside chocolate flakes, test out nuts, dried fruits or even cookie crumbles.
Frequently Asked Questions (FAQs)
Can I make this without an ice cream maker?
Yes, you can blend all the ingredients together and go ahead to freeze them while stirring after each thirty minutes until it thickens enough.
How can I make it softer?
Adding a tablespoonful of alcohol such as vodka or rum can help keep it soft.
Is low fat milk okay to use?
For the best results, it is recommended that you use full-fat dairy products, however you can also use low fat milk which gives a slightly altered texture.
How long does homemade ice cream last?
Homemade ice cream is freshest when eaten within two weeks for flavors which are optimum and best texture.
Conclusion:
It is easy to make flake ice cream at home and enjoy it. Just use several ingredients together with the steps provided below and have a tasty treat you can customize. This dessert is worth trying whether you follow the regular recipe or experiment with different flavors. Enjoy homemade flake ice cream and its smiles!