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From My Kitchen To Yours
WORLD CUISINE

Lemon Cream Cheese Bread

 

 

Introduction

I will take you on a nice taste journey with the Lemon Cream Cheese Bread recipe! This cake is so moist and tangy because of the infusion of lemon zest, as well as creamy cheese.

 

Ingredients:

1 ½ cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

¼ teaspoon salt

1/2 cup unsalted softened butter

1 cup granulated sugar

2 eggs large ones

1 teaspoon vanilla extract

Zest from 2 lemons (lemon zest)

¼ cup lemon juice (juice of lemon)

½ cup plain Greek yoghurt (yogurt)

4 ounces cream cheese (cheese with cream), softened (softened cream cheese)

 

Directions:

Preheat one’s oven to 350°F (175°C). You need to grease and flour a loaf pan measuring 9×5 inches.

Whisk together in a medium bowl flour, baking powder, baking soda and salt. Leave aside.

Whisk the sugar and butter together in a big bowl until they become light and fluffy. Beat each egg in separately then add generous helpings of each followed by grated lemon rind plus vanilla essence stirred into it.

Add dry ingredients gradually to wet incorporate alternatively with yogurt plus lemon juice till just combined.

In another bowl, beat cream cheese until smooth. Dollop small portions of cheese over batter within the loaf pan then using any knife gently swirl them through.

Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. Let it cool in the pan for ten (10) minutes before transferring to a wire rack to completely cool down.

 

Tips on how to Succeed:

Ensure all ingredients have room temperature, thus guaranteeing even mixing.

For best flavours, use fresh lemon zest and juice.

To avoid having dense texture do not overmix your batter.

Cleaner cuts are achieved by cooling your bread before slicing.

 

Health Benefits:

Protein and moisture are added to the bread by Greek yogurt

Lemon zest and juice contain Vitamin C besides antioxidants

This “sodium control” is made possible through using unsalted butter

It can be eaten once in a while as part of any balanced diet

 

Nutrition Information: (per serving, based on 10 servings)

Calories:280;

Total Fat:13g;

Saturated Fat:8g;

Cholesterol:75mg;

Sodium:220mg;

Total Carbohydrates:37g;

Dietary Fiber:1g;

Sugars:23g;

Protein:5g

 

Variations and Substitutions:

Add some blueberries or poppy seeds for an extra taste if you like.

Substitute Greek yogurt with sour cream to give it slightly different texture.

Try lime instead of lemon for freshness.

Make gluten-free bread by substituting gluten-free flour with regular flour.

 

Frequently Asked Questions (FAQs):

Q: Can I freeze this bread? A: Yes, wrap it tightly in plastic wrap and foil before freezing for up to 3 months.

Is it possible to substitute margarine with butter? A: Butter gives the best flavor and texture, but it can be replaced by margarine.

How should I store leftovers? Store at room temperature in an airtight container for up to three days or in the refrigerator for up to one week.

 

Conclusion:

Don’t miss out on Lemon Cream Cheese Bread; suitable for breakfast, brunch or a delightful snack. It is made of juicy substance and tangy flavor that would cheer anyone. Have fun baking and eating this amazing delight!

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