MILLION DOLLAR SPAGHETTI CASSEROLE!!!
If you’re looking for a comforting and hearty dish that brings the whole family together, this baked spaghetti casserole is the perfect choice. Blending the familiar taste of spaghetti with a creamy egg base, savory meats, and gooey melted cheese, it transforms a classic pasta dinner into something warm, satisfying, and oven-baked to perfection. This recipe is ideal for busy weeknights or cozy weekend meals when you want something homemade without too much fuss.
What sets this dish apart is the flavorful combination of ground beef and sausage, simmered with herbs and a rich tomato-based sauce, then layered over a pasta base that’s been mixed with milk and eggs for added creaminess. It’s finished with a generous topping of mozzarella and baked until golden and bubbling. Each bite offers a perfect balance of texture and taste, with hints of garlic, thyme, and basil enhancing every forkful.
Whether you’re serving it at a family dinner, bringing it to a potluck, or preparing it ahead of time for easy meal planning, this spaghetti casserole is a reliable crowd-pleaser. The fresh basil garnish adds a touch of color and brightness to the final dish, making it as visually appealing as it is delicious. Give it a try and enjoy a flavorful twist on traditional spaghetti that’s sure to become a household favorite.
YOU’LL NEED :
Spaghetti pasta bag
Egg: 1 (large)
Milk: ½ cup
Garlic salt: 1 teaspoon
Sugar: 1 teaspoon
Thyme: 1 teaspoon
Basil: A teaspoon
Beef: ½ kilo
Sausage: ½ kilo
Spaghetti sauce
Spoonful tomato juice
Mozzarella cheese: 2 cups (grated)
For decoration; Fresh basil
INSTRUCTIONS :
1. First of all, set the temoerature of the oven to 350 degrees.
2. It’s important to boil the spaghetti pasta according to the instructions on the back of the package.
3. Make sure to beat together eggs, milk and salt in a large bowl while the spaghetti is cooking.
4. At this point, you should strain the pasta from the water, add the egg mixture to it, and stir the mixture well.
5. In a casserole greased with ghee, put the spaghetti pasta. And please leave it to prepare for placing the rest of the ingredients and entering them into the oven.
6. Afterwards, cook beef, sausage, sugar, oregano, and basil in a large frying pan over medium heat, until the meat is tender.
7. Once done, strain the mixture and stir well in the spaghetti sauce and add a spoonful of tomato sauce.
8. Alright now, put the mixture over the pasta in the casserole, and put the casserole into the oven for about 15 minutes.
9. You’ll want to sprinkle the cheese and fresh basil on top, and cook for 15 minutes more.
10. To finish, allow to cool for a few minutes before serving, and then garnish it with chopped basil.
