Peach Cobbler Cheesecake Cones offer a unique and indulgent twist on two classic desserts: peach cobbler and cheesecake. This inventive treat combines the warmth of baked peaches with the creamy, tangy richness of cheesecake, all served in a crunchy cone for easy and fun eating. The addition of melted chocolate and crushed cookies on the outside of the cones adds extra flavor and texture, making each bite a delightful experience. It’s a perfect dessert for summer gatherings, family celebrations, or whenever you want to impress your guests with something a little different.

What makes these Peach Cobbler Cheesecake Cones stand out is their creative presentation and the balance of flavors and textures. The sweet and juicy peaches bake up beautifully with a cinnamon-spiced cake mix topping that creates a golden, crispy crust. Paired with the creamy, smooth cheesecake filling, the cones offer a satisfying contrast between the rich, creamy center and the crunchy, chocolate-coated exterior. This dessert is an excellent choice for those who love a fusion of comforting classics with a fresh, fun twist.

Not only do these cones taste amazing, but they’re also versatile and customizable. You can choose different flavors of cake mix or even experiment with different fruits in place of peaches. Whether served at a picnic, a birthday party, or a casual get-together, Peach Cobbler Cheesecake Cones are sure to be a hit. With a little bit of creativity and a few simple ingredients, this dessert transforms into a visually stunning and delicious treat that’s both nostalgic and modern.

Ingredients

For the cones:

16 ounces of cream filled cookies, vanilla or chocolate, even wafer cookies.
12 waffle type cones
3 tbsp whipped cream

For the Peach Cobbler:

1 cup butter, salted
48 ounces of sliced peaches with juice
1 box of cake mix, yellow or white, french vanilla or butter pecan
1 ½ tsp cinnamon

For the cheesecake filling:

1 cup of heavy whipped cream
1 cup confectioner’s sugar
16 ounces cream cheese, softened
½ tsp lemon juice
1 tsp vanilla extract

How To Make Peach Cobbler Cheesecake Cones

Preheat the oven to 350*. Prepare your cones by melting the chocolate at 30 second intervals in the microwave

Dip the cone into the chocolate, you can do just the top, or the bottom or both. Drizzle some of the chocolate on the inside and spread it around the inside bottom

Place your cookies into a process and pulse until they are small crumbs. You can dip the cone into the cookie crumbs or sprinkle the cone with the crumbs

Spray a 9×13 baking dish.Pour in the peaches, with the juice

Sprinkle the top of the peaches with the dry cake mix. Melt the butter and drizzle over the top of the dry mix

Bake for 45 to 55 minutes. Pour the heavy whipping cream into a bowl and beat until thick with stiff peaks. In another bowl, mix the softened cream cheese, confectioner’s sugar, vanilla and lemon juice. Beat until smooth

Gently fold the whipped cream into the cheesecake mix. Grab a cone, scoop alternating spoons of cheesecake and cobbler into the cone. Top with a drizzle of chocolate and a sprinkle of crushed cookies