Introduction
This is a dish that brings together the deliciousness of Philly cheesesteaks and the simplicity of sloppy joes, making one to crave for it. It can be made in a short time and perfect for dinner on a busy week night with an array of ground beef that has been seasoned, melted cheese, sautéed onions and peppers on top of soft sandwich buns.
Ingredients
One pound ground beef
Olive oil (1 tbsp)
Small onion chopped finely
Green bell pepper chopped finely (1)
Cup of broth chicken
Tablespoon Worcestershire sauce
Ketchup tablespoon (1)
Dijon mustard tablespoon (1)
Teaspoon cornstarch 2. –
Provolone Cheese Four slices
Four Sandwich Buns-
Salt as well as Pepper to taste.
Directions:
Cook the Hamburger: For this you will have to put olive oil on a large skillet and heat it in medium-high heat. When using a spatula, break the ground beef apart as it browns.
Saute Vegetables: Include onions as well as bell peppers to the skillet. It is usually around 5 minutes for the vegetables to become tender.
Prepare Sauce: In a small bowl, combine beef broth, Worcestershire sauce, ketchup, Dijon mustard and cornstarch.
Mix and Simmer: Also pour vegetable/beef mixture over sauce mixture. Combine and bring to simmer. Allow cooking until thickened (for about 3-5 minutes). Season with salt and pepper.
Make Sandwiches: You should turn on your broiler or preheat it. Using spoon beef onto sandwich buns. Add provolone cheese on top of each sandwich bun’s base-half. Broil until bubbly and melted for about one or two minutes; then use top halves of these buns to cover them before serving immediately.
Serving and Storage Tips
Service: Keep hot alongside chips or fresh salad
Stores can be kept in an air-tight container in fridge for 3 days at maximum. Reheat either by skillet or microwave until warmed through
Tips for Success
Cooking the Meat: Make sure to brown your ground beef well.
Texture of Vegetables: Do not overcook the vegetables; they should still be a little crunchy, but tender.
Consistency of the Sauce: Modify cornstarch to achieve desired thickness of sauce.
Benefits to Health
Protein: Ground beef is high in protein.
Vitamins: Bell pepper is rich in vitamins A and C.
Calcium: It has calcium from provolone cheese.
Nutritional Information (per serving)
Calories – 450
Protein – 25 g
Fat – 25 g
Carbohydrate -35 g
Fibre- 2 g
Sodium-850 mg or less
Variations and Substitutions
Meat Options: You may replace it with minced turkey or chicken to make it lighter.
Cheese Choices: For a traditional taste of philly cheesesteak, go for Cheez Whiz or American cheese.
Vegetables: You can put mushrooms or green bell pepper instead of red/yellow ones for different flavor profile.
Gluten-Free: Use gluten-free buns and check all sauces/broth for gluten content.
Frequently Asked Questions (FAQs)
Can I make this recipe ahead of time? Yes, prepare the mixture a day earlier and warm before serving.
Can I freeze the sloppy joe mixture? Yes, after cooking you can deep freeze it in an air tight container up to three months. Thaw overnight in refrigerator then reheat before serving.
Which side dishes will go nicely with Philly Cheesesteak Sloppy Joes? The classic sides are French fries or sweet potato fries, or a green salad works too.
Can I use a slow cooker? Yeah! Cook your beef and vegetables on the stovetop; then transfer them into a slow cooker with all your sauce ingredients after which you turn it low for approximately 4-6 hours.
Conclusion
Philly cheese steak Sloppy Joes is a mouthwatering easy-to-prepare meal that combines the finest parts of two classic sandwiches. It is an ideal recipe for people with tight schedules or informal events, and it’s bound to be loved by children and parents alike. Savor the flavorsome tastes and substantial consistency; just try out different kinds!