Pudding Cool Whip Frosting is a light, fluffy, and irresistibly creamy topping that transforms any dessert into a crowd-pleaser. Made with instant pudding mix, whipped topping (like Cool Whip), and milk, this frosting comes together in minutes and offers endless flavor possibilities. Whether you’re frosting cupcakes, cakes, or layering it in trifles, its velvety texture and subtle sweetness make it a favorite among home bakers.

What sets this frosting apart is its versatility and ease. You can customize it with different pudding flavors—chocolate, vanilla, cheesecake, or even pistachio—to match your dessert perfectly. Unlike traditional buttercream, Pudding Cool Whip Frosting is much lighter and less sweet, making it ideal for warm weather gatherings or anyone who prefers a softer, melt-in-your-mouth topping.

Ingredients

1 (3.4 oz) package instant vanilla pudding mix

2 tbsp powdered sugar (adjust to taste)

1 (8 oz) tub Cool Whip, thawed

½ cup cold milk (whole or 2% works best)

1 tsp vanilla extract (optional, for extra flavor)

Instructions

1. Prep the Pudding Base
In a bowl, whisk together pudding mix + powdered sugar.

Gradually add cold milk, whisking until smooth and slightly thickened (~2 mins).

2. Fold in Cool Whip
Gently fold the pudding mixture into thawed Cool Whip until fully combined.

Add vanilla extract if using.

3. Chill & Use
Refrigerate for 30 mins to firm up (optional, but helps piping consistency).

Frost cakes, cupcakes, or dip with fruit!

Tips & Variations

✨ Fluffy Stability: For stiffer peaks, use cold ingredients and avoid overmixing.
🍫 Chocolate Lovers: Swap vanilla pudding for chocolate pudding mix.
🍓 Fruity Twist: Fold in crushed strawberries or lemon zest.
🌱 Dairy-Free? Use almond milk + coconut whipped topping.

Perfect for: Angel food cake, layered desserts, or as a fruit dip! 😍