Introduction
Rotisserie Chicken and Stuffing Casserole is one of those heartwarming, easy-to-prepare meals that are suitable for mild weeknight evenings. It has a lot of taste and it only requires a small amount of prep work to make. That’s why it’s been a family favorite.
Ingredients
Shredded rotisserie chicken 1
Box stuffing mix 1
Cream of chicken soup 10.5 oz can 1
Chicken broth 1 cup
Sour cream 1 cup
Frozen mixed vegetables (optional) 1 cup
Shredded cheddar cheese (optional) ½ cup
Melted butter, two tablespoons
Salt and pepper to taste–
Instructions
The oven should be heated to 375 degrees Fahrenheit (190 degrees Celsius).
Make the stuffing by following the instructions on the box, using chicken broth instead of water for added flavor.
In a big bowl, toss together pulled rotisserie chicken, cream of chicken soup, sour cream and mixed vegetables (optional).
Evenly spread the chicken mixture in a greased 9×13 inch baking pan.
Spread prepared stuffing over mixture in dish.
Drizzle melted butter over stuffing.
Bake for about 30-35 minutes until bubbly and top is golden brown in color.
If desired, sprinkle shredded cheddar cheese over it during last five minutes of baking time.
Allow cooling slightly before serving hot.
Serving and Storage Tips
Serve this dish hot with a side salad or steamed vegetables.
Store leftovers in your refrigerator up to three days in an airtight container. You can reheat them either through microwaving or in an oven.
Freezing: This casserole is freezer-friendly. Just wrap it well before freezing and store for up to two months. Thaw in fridge prior to reheating.
Tips for Success
Use rotisserie chicken for convenience and added flavor.
If preferred you can substitute homemade stuffing.
To avoid dryness, make sure that stuffing is moistened enough with chicken broth.
Add your favorite vegetables to increase both nutrition and variety.
Health Benefits
Protein: Chicken is a good source of lean protein.
Vegetables: Mixing up the vegetables bump up the fiber and nutrient content.
Convenience: Rotisserie chicken is quick and easy to make while still providing a complete meal.
Nutritional Information (Approximate per serving)
Calories: 320
Protein: 20g
Carbohydrates: 25g
Fat: 15g
Fiber: 3g
Sodium: 750mg
Variations and Substitutions
Protein – Try turkey or ham instead of chicken in this recipe.
Vegetables – Select fresh or different frozen vegetables like broccoli or green beans rather than using mixed ones all the time.
Cheese – You could also use mozzarella cheese instead of cheddar cheese or consider making it lighter by not adding any cheese at all.
Soup – Cream of mushroom or cream of celery soup would do since it does not have to be cream of chicken soup.
Frequently Asked Questions (FAQs)
Can I make this casserole ahead of time? This casserole can be made ahead one day before baking it when ready to serve.
Can I use leftover chicken instead of rotisserie? Any cooked chicken will work well in this recipe, including those that are leftovers from yesterday’s dinner.
How can I make this dish gluten-free? Use gluten free stuffing mix and make sure your soup has no gluten.
Conclusion
This versatile meal called Rotisserie Chicken and Stuffing Casserole brings comfort to the dinner table. It is very simple yet delicious; making it a life saver recipe during days when you don’t have enough time for cooking. Moreover, this recipe can be modified quite easily in order to suit individual preferences as well as fit different dietary needs. Enjoy it with your loved ones and relish every spoonful of the mouthwatering blend between the chicken meat and stuffing mixture!