Introduction:
If you’re looking for a hearty and delicious breakfast or brunch dish that’s sure to please a crowd, this Sausage Hashbrown Casserole is the perfect choice. Combining the savory richness of ground sausage with crispy hashbrowns, melted cheddar cheese, and a flavorful egg mixture, this casserole is a filling meal that’s simple to make and can feed a family or group of friends. It’s a wonderful option for holiday mornings, weekend gatherings, or any time you want to enjoy a satisfying, no-fuss breakfast.
What makes this casserole stand out is its versatility. With ingredients like green chilis, garlic powder, and onion powder, the dish gets an extra boost of flavor that adds a little kick without being overwhelming. The hashbrowns provide the perfect base, while the eggs and cheese bring it all together into a comforting, creamy casserole that everyone will love. Plus, it’s easy to prepare ahead of time, so you can enjoy a stress-free morning.
Whether you’re feeding a group or preparing breakfast for the week, this Sausage Hashbrown Casserole is a go-to recipe that brings both convenience and deliciousness to your table. Let’s dive into the ingredients and instructions to create this crowd-pleasing dish!
Ingredients
2 lbs. Ground breakfast sausage
2 lbs. Frozen hashbrown potatoes
2 C. Shredded cheddar cheese
9 Large eggs
2 C. Milk
1 Can diced green chilis drained
1 tsp. Garlic powder
½ tsp. Onion powder
Salt and pepper to taste
How To Make Sausage Hashbrown Casserole
Preheat the oven to 350 degrees.
Saute the sausage in a skillet over medium high heat on the stove until completely browned. Remove and set aside.
In the same skillet, heat the hashbrowns until lightly browned and mostly defrosted, about 8-10 minutes.
Layer the hashbrowns in the bottom of a 9×13 greased casserole dish.
Add the sausage on top of the hashbrowns.
Sprinkle the cheese over the meat, and add the green chilis on top of the cheese.
In a large mixing bowl, combine the eggs, milk, onion powder, garlic powder and salt and pepper to taste. Whisk to combine well.
Pour the egg mixture over the casserole.
Bake uncovered for 35-40 minutes until the eggs are completely set.
