Introduction

 

 

Just add chicken, noodles, and a few vegetables into a skillet and you have a wholesome, satisfying meal ready in no time. With the combination of chicken, noodles, and vegetables cooked in sauce and served in a single pot, this dish is perfect for busy weeknights, when it is difficult to set aside some time to cook. Not only is this dish easy to prepare but it also has exquisite flavor and can be altered to fit the ingredients you find at home. It’s a dish that is surely going to win the hearts of your family, if it hasn’t already.

 

A Well-Balanced Meal

As for nutrition, do remember that you are getting quite the variety. The chicken provides lean protein, the noodles offer a comforting base, and vegetables will add vitamins and minerals in the form of variety to texture. Not only are broccoli, peppers, carrots and zucchini tasty but they will make your meal a whole lot healthier. It’s a well-rounded dish that ensures nutrition and deliciousness are served in a balanced ratio.

 

Cooking in One Pan

There are a few edges that come with this pan dish, the only one which carries the most leverage is the fact that it can be cooked using a single pan. Such cooking styles decrease the time needed for clean-up as there is reduced need for several pans and pots. The process begins with chicken being cooked in a low temperature along with mushrooms, then vegetables and noodles are tendered in rich, thick gravy. Such a dish carries a flavor that is delicate and can be prepared with minimal effort, making it a great snack for anyone who seeks taste with minimal work.

 

Versatility and Customization

Due to the not-so-easy nature of the dish, it can be made to fit your wish in regards to type of skewed dish it has, i.e. This recipe is apt for you whether you want a particular type of vegetables or require a certain type of noodles. Using differing flavors can completely change the essence of the dish giving it an entirely new twist and appeal. The fact that Noodles can be made to fit various wrapping styles makes this dish not only easy to make but also versatile.

 

 

Ingredients

For the Skillet Dish:

2 tablespoons of oil extracted from olives

Two pieces each weighing 6 oz of skinless and boneless chicken breast, diced.

One teaspoon of salt (to taste, two times).

1/2 tsp of black pepper (two times).

1 tsp of paprika.

1/2 tsp of garlic powder.

8 oz of egg noodles or any pasta of choice.

Two cups of chicken stock.

Two cups of water.

One cup of cream (for a light version milk can be used).

One cup of shredded cheese (mozzarella, cheddar or a mix).

Vegetables:

A cup of broccoli floret.

One cup sliced carrots.

One half cup diced bell peppers of any color.

One half cup frozen peas (optional)

Optional Garnish:

Fresh parsley chopped.

Parmesan cheese finely grated.

 

Instructions

Prepare chicken:

Pour the olive oil into a large frying pan, set the heat to medium, then slice the chicken into small pieces. Toss in a sprinkling of salt, pepper, paprika and garlic, before cooking the mixture for approximately eight minutes barbequing the meat. Once the chicken has been cooked to perfection set it aside on a plate.

Fry Vegetables:

Using the same pan, add broccoli, carrots and peppers to the mix and sauté them until slightly soft for about four minutes. Once ready set them aside next to the plate of chicken.

Noodles Preparation:

Pour chicken broth over the mixture, along with water and any leftover salt before setting the heat high to bring the mixture to a boil. Stir boiled noodles into the pan and continue boiling them following the guidance provided by the packaging while also encouraging more rotation to prevent sticking.

All Ingredients Mix-Up:

All that’s left to do is add heavy cream and cheese while stirring the mix until everything has blended and gravy is left. Once the mixture is ready toss in sautéed vegetables and chicken along with any frozen peas you may prefer into the pan and stir it all together to make sure everything is contained in the combined mess.

Let it Simmer for a While:

The last step is allowing the mixture to simmer cooking it for approximately to six further minutes or as long as you deem appropriate.

Ready to Serve:

Garnish the food with parsley or parmesan cheese and hand it out to your guests while its properly heated.

 

Description

The dish involves a delicious blend of chicken, pasta, and vegetables in a rosemary cream sauce which can be served on its own or as a side with rice. Combining all the ingredients into one pan allows the food to reach full flavor potential while further reducing untidiness. Ever since I made this dish, it continues to be one of my family’s all time favorites.

 

Tips for Success

Rather than cooking the chicken from scratch, consider utilizing pre-cooked or leftover chicken.

Depending on your own personal preferences, consider swapping out vegetables and opting for mushrooms, zucchini or spinach instead.

To suit your desired taste, reach for increasing or reducing levels of cream and cheese.

To slightly change the spice factor and enhance the sauce, add in red pepper flakes or hot sauce.