Introduction:
Looking for a side dish that’s packed with flavor and incredibly easy to make? This Slow Cooker Cheddar Corn with Bacon is the perfect answer. The combination of sweet, tender corn, creamy cheddar cheese, and crispy bacon creates a dish that’s both comforting and indulgent. It’s a simple yet delicious way to elevate any meal, whether you’re serving it for a weeknight dinner or bringing it to a potluck or family gathering.
The beauty of this recipe lies in its simplicity and hands-off cooking method. By using a slow cooker, you can easily let all the ingredients meld together, resulting in a creamy, cheesy corn dish with minimal effort. The slow cooking process ensures that every kernel of corn is coated with a flavorful blend of cheese and bacon, making each bite irresistible.
Whether you’re a fan of comfort food or just looking to add a bit of extra flavor to your side dish rotation, this Slow Cooker Cheddar Corn with Bacon is sure to impress. It’s rich, creamy, and full of savory goodness, with the crispy bacon adding just the right amount of crunch. Plus, it’s a great make-ahead dish, making it even easier to serve at your next meal or gathering.
Ingredients
4 cups of frozen corn kernels
1 cup of shredded sharp cheddar cheese
6 slices of cooked bacon, crumbled
1/2 cup of heavy cream
1/4 cup of unsalted butter, melted
1/4 teaspoon of paprika
Salt and pepper to taste
1/4 teaspoon of garlic powder
2 tablespoons of chopped fresh parsley (optional)
How to Make Slow Cooker Cheddar Corn with Bacon
Prepare the ingredients by cooking the bacon until crispy and then crumbling it. Shred the cheddar cheese and set aside.
In a slow cooker, combine the frozen corn, shredded cheese, crumbled bacon, heavy cream, melted butter, garlic powder, and paprika. Mix well to ensure even distribution of all ingredients.
Season the mixture with salt and pepper, then stir again to incorporate the seasonings thoroughly.
Cover the slow cooker and set it to cook on low for 4 hours or on high for 2 hours, stirring occasionally to prevent the cheese from sticking and to ensure even cooking.
Once cooked, stir the corn mixture one last time. Adjust the seasoning if necessary. Optionally, sprinkle with chopped fresh parsley before serving to enhance flavor and presentation.
