If you’re looking for a dessert that’s both irresistibly indulgent and incredibly easy to make, this crescent roll cream cheese bake is the perfect treat. Made with simple pantry staples and ready in under an hour, it’s a favorite for gatherings, potlucks, or just a cozy night in. The combination of flaky crescent roll dough and rich, sweetened cream cheese creates a texture that’s both soft and slightly crisp — a satisfying contrast in every bite.

This dessert is similar to a cheesecake in flavor but much easier to prepare, requiring no special equipment or long baking times. The buttery layers of crescent dough sandwich a smooth and creamy filling, which is then topped with cinnamon sugar for a warm, comforting flavor. A touch of honey drizzled on top adds the perfect finishing touch, making each serving feel like something truly special.

Whether served warm for a gooey, fresh-from-the-oven experience or chilled for a firmer texture, this dish is always a crowd-pleaser. It’s simple enough for beginner bakers yet impressive enough to serve at a dinner party. Once you try it, this crescent roll cream cheese dessert is sure to become a go-to recipe in your kitchen.

Ingredients

16 ounces crescent rolls (packs of Pillsbury)
16 ounces cream cheese (packs of, room temperature)
1 cup sugar
1 teaspoon vanilla
1/4 cup butter (melted)
1 tablespoon cinnamon
4 tablespoons sugar
honey

Directions

Preheat the oven to 350 degrees. Spray 9 x 13 baking dish with cooking spray. Press a can of the crescent rolls to the bottom of the dish, making sure to reach edges and keep together. * bake the first layer of crescent roll dough till just done maybe 5-8 minutes. (Optional, that way I make sure it is done. I don’t like raw dough) Combine softened cream cheese, sugar, and vanilla. Spread mixture over crescent rolls. Roll the remaining crescent roll over the top and stretch to the edges and seal. Brush across the entire top of the crescent roll with the melted butter. Sprinkle the top with 1 tablespoon cinnamon and 4 tablespoons of sugar Bake for about 30 minutes, or until golden brown. Eat warm (it will be a hot mess!) or let cool and chill for several hours before serving. Slice into triangles or squares, drizzle with a little honey if you like and serve.