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From My Kitchen To Yours
Easy Recipes

Strawberry Cream Cheese Icebox Cake !!!

 

Layers of graham wafers, no-prepare cheesecake filling, and strawberries finished off with custom made whipped cream. This No-Bake Strawberry Cheesecake Icebox Cake is so natural to make and scrumptious!

Refrigerator cakes are such an ideal no-heat dessert since they require scarcely any exertion. You should simply layer some graham wafers with a no-heat cheesecake filling and strawberries, at that point top it with some whipped cream.

 

Ingredients :

2 lbs of strawberries
2 rows of graham crackers
1 cup (249 mL) cream cheese
1 can of Eagle Brand Sweetened Condensed Milk
2 cans of JELLO Vanilla Pudding (95 grams)
3 cups (749 mL) milk
2 and a half cups Cool Whip Whipped Cream

 

Preparation :

Wash and slice the strawberries.
Line the bottom of a 9 x 13 baking plate ( dish ) with graham crackers. About 6 to 7 cookies. Put aside.
Combine cream cheese and sweetened condensed milk in a large bowl. Beat with your blender until smooth and creamy.
Add milk and pudding mixes. Continue mixing on low speed for 4 to 5 minutes.
Add 2 cups of whipped cream and mix.
Pour half the mixture over the graham crackers.
Put a row of strawberries on top.
Add other line of graham crackers.
Cover with remaining cream mixture and another layer of strawberries.
Refrigerate for 6 to 8 hours.
Serve and garnish with remaining whipped cream and strawberries.

ENJOY !!

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