Introduction:
Some meals are so comforting, they instantly transport you to a place of warmth and joy—and these Turkey Pockets are exactly that kind of dish. Simple yet satisfying, this recipe turns deli-sliced turkey into a heavenly comfort meal by filling it with savory Stove Top stuffing and topping it with rich, roasted turkey gravy. Paired with creamy mashed potatoes and classic green bean casserole, it’s like a mini Thanksgiving dinner made easy, any time of the year!
Using thick-cut honey maple turkey from the deli and a Knorr turkey gravy packet, this meal comes together quickly while still tasting homemade. It’s perfect for busy weeknights when you crave something cozy without spending hours in the kitchen. Whether you’re cooking for yourself or sharing with family, these Turkey Pockets deliver all the feel-good flavors you love—without the stress.
Ingredients:
1 lb deli-sliced turkey (ask for dinner-thick slices)
1 box Stove Top stuffing (prepared as directed)
1 packet Knorr turkey gravy mix
1 cup water (for gravy mix)
Optional: honey maple turkey for extra flavor
Mashed potatoes (store-bought or homemade, for serving)
Green bean casserole (store-bought or homemade, for serving)
Directions:
Preheat oven to 350°F (175°C).
Prepare Stove Top stuffing according to package instructions.
Lay out thick turkey slices on a baking dish.
Spoon stuffing onto each slice and gently roll or fold them over the filling.
In a saucepan, prepare Knorr turkey gravy mix with 1 cup water. Stir until thickened.
Pour gravy over the stuffed turkey slices, reserving extra on the stove for serving.
Bake in preheated oven for 25–30 minutes, or until heated through.
Serve hot with mashed potatoes and green bean casserole on the side.
Conclusion:
These savory Turkey Pockets bring comfort and convenience together in one irresistible dish. With minimal prep and maximum flavor, this easy recipe lets you enjoy a holiday-inspired meal any day of the week. It’s cozy, crave-worthy, and sure to become a family favorite!
