Introduction:

Craving a hearty, comforting meal that brings the warmth of home to your table? This Beef and Cabbage Soup is a wholesome, one-pot wonder packed with flavor and nourishing ingredients. Made with tender ground beef, fresh green cabbage, carrots, and long-grain rice, it’s simmered in a savory tomato-beef broth that soothes the soul. The combination of herbs, garlic, and a touch of brown sugar creates a balance of savory and subtle sweetness that will satisfy every palate.

Perfect for chilly evenings or when you need a filling family dinner, this soup comes together easily with pantry staples and fresh produce. The best part? It’s a complete meal on its own—no need for extra sides. Whether you’re feeding a crowd or preparing make-ahead lunches, this recipe delivers comfort, nutrition, and flavor in every spoonful.

Ingredients :

4 cups beef broth
8-ounce cans tomato sauce
1/2 cup uncooked long-grain rice
1 bay leaf
3 tsp brown sugar
2 tsp parsley
2 small spoon olive oil
A pinch of salt & pepper
1 pound ground beef
1 onion diced
2 tsp small garlic
4 cups chopped green cabbage
2 carrots sliced

Directions :

Step 1:

In a large pot, heat the olive oil and add the ground beef, and season with pepper and salt. Cooked, divided the meat with a spatula until beef is browned, about 6 min. Add the garlic and onion cook about 4 min

Step 2:

Add in the pot the carrots/cabbage/beef broth/rice/tomato sauce/bay leaf /and sugar, and add salt/pepper. Bring and cook about 26 min until rice.

Serve & enjoy

Conclusion:

This Beef and Cabbage Soup is more than just a meal—it’s comfort in a bowl. With simple ingredients and rich, homemade taste, it’s bound to become a regular on your dinner table. Serve it hot and fresh for an easy, satisfying dish everyone will love.